Services Departments Government

PUB 212

20400 SE HWY 212
DAMASCUS, OR 97089
(503) 658-3070 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/06/2016

10/06/2016 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - There is accumulated dust on and around the ceiling vent in the kitchen. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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03/08/2016

03/08/2016 Semi-Annual
Score: 100

Violations Point deductions
6-201.11 - Some dust accumulation around ceiling vent in kitchen. 0

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09/24/2015

09/24/2015 Semi-Annual
Score: 100

Violations Point deductions
6-201.11 - Ceiling soiled above kitchen prep area 0
99O - In compliance 0

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03/18/2015

03/18/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/17/2014

11/17/2014 Semi-Annual
Score: 100

Violations Point deductions
3-501.13 - 0
3-304.14 - Quat sanitizer too strong want 200 ppm 1 tablet/ 1.5 gallons water 0
6-202.11 - burned out lights unshielded lights soiled with soot/lint/ accumulations 0

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05/14/2014

05/14/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/08/2013

11/08/2013 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - No food thermometer 0
3-304.14 - 0
6-201.16 - 0

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04/10/2013

04/10/2013 Semi-Annual
Score: 100

Violations Point deductions
6-202.15(A)(D) - Gap under kitchen screen door 0
6-201.17 - Ceiling and lights in kitchen have accumulation of dust above food prep areas 0
3-304.14 - sanitizer improperly diluted 0

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11/15/2012

11/15/2012 Semi-Annual
Score: 100

Violations Point deductions
6-201.11 - Dust/soot sticking to lights and ceiling above cook area Fire extinguishers and wall soiled 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.