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THAI EXPRESS RESTAURANT

1900 SE MC LOUGHLIN BLVD # 133
OREGON CITY, OR 97045
(503) 655-8501 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/29/2016

09/29/2016 Semi-Annual
Score: 100

Violations Point deductions
99E - 3-302.11 (A) "Priority" **Corrected** The freezers and refrigerator are better organized than previous re-check but still needed some improvements. There were still some rewrapped raw chicken in a bin with raw rewrapped pork. There was a package of pork pot stickers that had some frozen meat juice on the package. These issues were corrected during the re-inspection. The chicken was isolated in the domestic freezer at the bottom. The pork was put in another container with other pork. The unopened pot sticker packaged was washed. Eggs in the 3 door reach had been placed too close to raw chicken. These items were separated to prevent them touching. Thank you. If you have any questions please call 503-742-5359. 0

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08/23/2016

08/23/2016 Re-inspection

Violations Point deductions
99 - 0
99N - This is the first reinspection in the calendar year. 0
3-302.11(A)(1,2) - The freezers are more organized but still have raw proteins out of order and have different meat containers touching each other. 5

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08/03/2016

08/03/2016 Semi-Annual
Score: 77

Violations Point deductions
5-205.15(A) - The employee restroom in the back is in disrepair. The sink has a steady stream of water coming out of the faucet. The toilest appears to have a slow leak at the base. 5
3-501.16 - Cold holding: Salad rolls wrapped in plastic 80 F made 4 hrs ago (11am) Noodles in a bowl on the counter 74 F also made 11:00 am. Raw chicken in prep top 54 F (top open), bamboo shutes 47 F Rice cooked around 11:00 am wrapped in plastic individual portions are 100 F. Noodles in the large reach-in cooler 48 F since 11:00. Hot holding: house made peanut sauce 83 F since 11:00 5
3-501.13 - Thawing chicken in a bucket under the handwashing sink. 0
3-302.11(A)(1,2) - Every freezer has raw meat stored out of order and in contact with ready to eat foods (veggies and pre-cooked foods) 5
4-501.114(A) - Low temp dishwasher has 10 ppm residual chlorine 5
4-302.12 - Digital thin tipped thermometer missing battery 3
99O - 5 employees, one valid card (one new employee) 0
99 - 0
99N - 0

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03/14/2016

03/14/2016 Semi-Annual
Score: 97

Violations Point deductions
6-202.15(A)(D) - DOOR TO OUTSIDE PROPPED OPEN. 0
4-302.12 - LACKING DIGITAL THERMOMETER WITH TAPER. 3
3-305.11 - SUGAR AND CARROTS STORED ON FLOOR. 0
3-304.12 - SCOOP FOR RICE IS STORED IN WATER 42-43F. 0
4-601.11(B)(C) - HANDLES AND OUTSIDE OF EQUIPMENT IS UNCLEAN. 0

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09/30/2015

09/30/2015 Re-inspection

Violations Point deductions
3-501.16 - Recheck on prep tops and warming units holding out of temperature. 5
99 - 0

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09/16/2015

09/16/2015 Semi-Annual
Score: 89

Violations Point deductions
3-501.17 - Multiple prepared products in the reach in unit without a datemark 3
3-501.16 - Prep top 1 and 2 holding at 58-60*F. Salad roll prep foods 70*F(shrimp) on counter. Hot holding- sauces temped at 119*F and 124*F in warming units. 5
3-501.13 - Chicken being thawed on the floor in a bucket 0
333-170-0130(2) - Bucket in employee bathroom sink and mop bucket stored in front of sink blocking access. 3
4-602.13 - Walls and floors heavily soiled in many areas. 0
3-304.14 - Sanitizer in wiping cloth buckets at 10-20 ppm. 0
99 - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.