Services Departments Government

BEST TERIYAKI

15020 SW BANGY RD
LAKE OSWEGO, OR 97035
(503) 598-9555 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/18/2017

01/18/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/19/2016

09/19/2016 Semi-Annual
Score: 85

Violations Point deductions
3-501.16 - Sweet and sour chicken 68-70F. 5
3-501.13 - Thawing several cases of raw chicken at room temperature. 0
3-304.14 - One wiping cloth bucket setup. 0
6-501.12 - Grease dripping from filters, hood, walls. Floors thick with soiling. 0
3-302.11(A)(1,2) - Raw chicken stored above raw pork in reach in cooler. 5
4-702.11 - Observed employee wiping down plate after transporting chicken from cooler to prep table. 5

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01/13/2016

01/13/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.13 - 5 cases of raw chicken thawing at room temperature in trash can. Chicken was still frozen. 0
3-501.16 - 1.Cut cabbage in trash can (product was bagged) at room temperature. 2.Thawed and thawing chicken in trash can (100-120lbs of product). Top of product above water rim was 48-50F. 5
3-501.15 - Chicken cooked earlier today placed in 3 door refrigerator in plastic container with lid on it. Product was 76F 3
4-602.13 - Inside of ice machine needs to be cleaned. 0
6-501.12 - Shelving above 3 compartment sink is soiled. Area around cooking equipment has grease buildup. 0

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07/17/2015

07/17/2015 Semi-Annual
Score: 100

Violations Point deductions
6-501.12 - Food debri buildup under grill. 0

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03/02/2015

03/02/2015 Semi-Annual
Score: 100

Violations Point deductions
3-501.13 - Chicken thawing at room temperature. 0

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10/02/2014

10/02/2014 Semi-Annual
Score: 97

Violations Point deductions
3-501.13 - Tub of beef sitting out on counter thawing. 0
2-302.11 - Food worker had painted nails. 3
99O - Food handler cards kept current and posted. 0

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03/14/2014

03/14/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/07/2013

10/07/2013 Re-inspection

Violations Point deductions
99E - OPERATOR NOW HAS A NEW DIGITAL NEEDLE PROBE THERMOMETER FOR THIN MEATS. GOOD! 0

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09/23/2013

09/23/2013 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - OPERATOR IS MISSING A NEEDLE PROBE THERMOMETER WITH A DIGITAL DISPLAY. 3
6-501.12 - SOME AREAS UNDER COOKLINE EQUIPMENT AND SOME WALL AREAS HAVE BUILD UP IN THE KITCHEN. 0
3-304.14 - THE IN USE WIPING CLOTH IN THE KITCHEN WAS LACKING DETECTABLE SANITIZER. 0
5-501.115 - THE DUMPSTER OUTSIDE WAS LEFT OPEN. 0
99 - 0
99N - 0

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03/16/2013

03/16/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/13/2012

11/13/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.