Services Departments Government

ANDALE-ANDALE

519 SW BEECH ST
ESTACADA, OR 97023
(503) 630-6464 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/19/2016

12/19/2016 Semi-Annual
Score: 100

Violations Point deductions
6-501.12 - Large amount of build-up on hood - 0

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06/28/2016

06/28/2016 Re-inspection

Violations Point deductions
3-501.16 - Recheck on prep top that was not working - using ice for cold holding 10
99 - 0

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05/31/2016

05/31/2016 Semi-Annual
Score: 84

Violations Point deductions
6-301.12 - No paper towels at the bar handsink 3
3-501.16 - ***Cut tomatoes and cheese at 65*F in the prep top unit - operator is not using prep top at the moment ( not working ) All products were placed in the unit 2 hours ago during prep. **Salsa bar holding at 57-65*F 10
3-501.17 - Chicken in the walk in prepped on Friday - lacking at datemark - multiple items in the walk in without dates. All product held over 24 hours must be datemarked. 3

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12/18/2015

12/18/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - In house salsa at self serve station temped at 46-51*F since 11 am this morning. 5
4-602.11(E) - Build up on can-opener 0

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07/20/2015

07/20/2015 Re-inspection

Violations Point deductions
3-501.16 - Reinspect on prep top unit holding above 41*F 5

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06/16/2015

06/16/2015 Semi-Annual
Score: 87

Violations Point deductions
3-501.17 - Multiple foods in the walk-in lacking a datemark 3
99 - 0
3-403.11 - Foods being reheating for hot holding in the warming unit. These foods were temped at 70*F and 82*F. 5
3-501.16 - Foods in the prep top temped at 56*F plus. Prep top is not working. 5

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11/07/2014

11/07/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/27/2014

05/27/2014 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - Walk-in fan covers soiled with dust. 0

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12/11/2013

12/11/2013 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - some pre-cooked food products in walk-in lacked date-mark. Operator stated that they cooked these items a few days ago 6
3-304.14 - Sanitizer solution in the bucket has less than 50ppm chlorine residual 0
99E - 0

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06/04/2013

06/04/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - Observed a few containers of pre-cooked chicken, pork and soups based in walk-in without date-marked. Operator stated that they cooked these food products a few days ago 3
3-501.16 - Cooked Brown rice on the counter at 45F - 48F. Just take out this food item from walk-in. 5
4-101.11(B)-(E) - Observed cardboard box being use as tortia chip container. 0
88A - 0
88B - 0
88G - 0
88H - 0
99E - 0
99O - 0
88D - 0

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05/24/2013

05/24/2013 Semi-Annual
Score: 100

Violations Point deductions
99F - WALK-IN COOLER- ALL FOOD PRODUCTS HOLDING BELOW 41F HOT HOLDING: STEAMED TABLE INSERTS- 135F AND ABOVE(WATER) RESTROOMS WELL MAINTAINED AND STOCKED HANDSINKS WELL MAINTIANED AND STOCKED MOP SINK- OK TESTING PAPER ON SITE SEVERAL PROBE THERMOMETERS ON SITE FREEZER- 10F REACH-IN, COOKLINE REACH-IN AND PREP-TOP-INSERTS- 38F - 40F 0
88A - 0
88B - 0
88D - 0
88G - 0
88L - 0
99 - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.