Services Departments Government


(503) 850-4373 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.


05/28/2016 Re-inspection

Violations Point deductions
3-501.16 - Sushi glass case closest to kitchen entrance above 41 F. 10
4-302.12 - Teriyaki chicken cooked, no thin tipped thermometers provided 3

back to top


05/13/2016 Re-inspection

Violations Point deductions
3-501.16 - Sushi glass case closest to kitchen entrance at 55-60 F. 5
4-302.12 - Teriyaki chicken cooked. No thin tip thermometer. 3
99N - 0

back to top


04/08/2016 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - Sushi Glass Display case closest to entrance of kitchen all product temps at 55-60 F 10
4-302.12 - Teriyaki chicken cooled. Not thin tipped thermometer provided and/or accessible. 3
6-501.114 - Unnecary items throughout facility 0
6-501.12 - Food/grease/debris build up on floor 0

back to top


12/01/2015 Re-inspection

Violations Point deductions
99E - Display case inside air temperature this date at 33⁰F -- good. Also, chef's prep cooler (in corner) at 38⁰F -- good. 0

back to top


10/22/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Fish in the side refrigerated display case was 55⁰F, inside air temperature of the unit was 49⁰F (put in about 1-2 hours prior. Also, the inside of the chef's prep cooler in the corner by the phone and fax machine was at 46⁰F, mushrooms in the top were at 46⁰F. Other measured food temperatures satisfactory.* 10
6-201.13 - Coving is missing from the floor-wall junction below the dish-washing machine & the 3-compartment sink and also in the store room. 0
6-501.110 - The shirt on the bag of rice needs to be moved away from food, utensils & food preparation areas. 0
4-501.11 - A knife handle was wrapped with a paper towel secured with a rubber band. 0

back to top


05/01/2015 Semi-Annual
Score: 84

Violations Point deductions
3-501.16 - The air temperature inside of the refrigerated display case closest to the kitchen was 45⁰F; tuna inside was at 51⁰F (put in within 2 hours ago). Other measured refrigerator temperatures below 41⁰F. 10
6-301.12 - The paper towel dispenser above the hand-washing sink was not working. 3
3-304.12 - The ice scoop handle was touching the ice in the bin. Also, a rice scoop was left in water at 70⁰F--need to add ice so the water remains below 42⁰F. 0
4-501.11 - A knife handle was wrapped with a paper towel by a rubber band. 0
3-402.12 - Need to monitor freezer temperature and keep records as required. See attached information sheet. 3

back to top


11/07/2014 Re-inspection

Violations Point deductions
99E - Refrigerator was adjusted -- temperature okay this date. 0

back to top


10/31/2014 Semi-Annual
Score: 90

Violations Point deductions
3-304.12 - The rice scoop was in water at 70⁰F. 0
3-501.16 - Raw chicken 44⁰F, tofu 44⁰F in top of the prep refrigerator between the grill and the sink; inside of unit at 45⁰F. 10
7-209.11 - There were vitamins & medicine on the table in the back next to food items. 0
4-602.13 - The bottom shelf of the stainless steel table across from the dish-washing machine needs to be cleaned. 0
3-307.11 - Large bags of rice were open at the top and one had a bowl without a handle inside that was being used as a scoop. 0
6-301.14 - The handwashing sinks in the back room do not have reminder signs. Also, the one near the back door does not have a paper towel dispenser. 0

back to top


04/04/2014 Semi-Annual
Score: 95

Violations Point deductions
6-501.18 - The hot water knob for the front hand-washing sink is not working (there is another sink around the corner 5 feet away). Also, the paper towel dispenser is broken (a roll is being kept near by). 0
3-501.16 - Eel was 50⁰F, fish eggs 47⁰F in one of the refrigerated display cases. Other measured food temperatures okay.* 5
3-304.14 - Need to keep a pail for wiping cloths with a 50 to 200 p.p.m. chlorine solution (1-3 teaspoons of bleach for each gallon of water). 0

back to top


10/30/2013 Semi-Annual
Score: 94

Violations Point deductions
99O - Note: 3 of the 6 cards on the bulletin board have expired -- need to renew within 30 days. 0
2-401.11 - There was a glass with water and ice on the cutting board at the chefs prep refrigerator that did not have a lid, handle or straw. 3
4-601.11(A) - The was a knive on the magnetic rack that had not been cleaned after using. 3
3-304.12 - A rice scoop was in water at 66°F. 0

back to top


03/15/2013 Semi-Annual
Score: 97

Violations Point deductions
3-304.12 - The rice scoop at the steamer was in water at 69⁰F. A knife was store between the table and the wall. A large spoon on the cutting board in the back room was not clean. 0
4-602.12 - The inside of the microwave oven needs cleaning. 0
2-103.11(B)(L) - Children must not be allowed to go into the kitchen. 3

back to top


10/16/2012 Semi-Annual
Score: 97

Violations Point deductions
5-205.11 - One of the handwash sinks had a stainless steel bowl inside. 3
3-304.14 - The chlorine concentration in the solution for the wiping cloths in the pail behind the front counter was slightly above 200 p.p.m. 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
Hours M–Th
7 a.m. to 6 p.m.