Services Departments Government

JAY'S BAR & GRILL

11595 SE 82ND
HAPPY VALLEY, OR 97086
(503) 703-1954 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/14/2016

10/14/2016 Semi-Annual
Score: 97

Violations Point deductions
7-102.11 - The label had worn off a 1-quart plastic spray bottle at the sink at the ware-washing machine -- it had a very strong bleach & water solution in it. Note: the bleach solution tested at way over 200 p.p.m. Cl₂ -- must be diluted or wiped off if using for food-contact utensils or surfaces. 3
6-201.11 - The floor covering is damaged in several areas in the kitchen. 0
7-209.11 - Neosporin and glucosamine/chondroitin was on a shelf near spice containers. 0

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04/20/2016

04/20/2016 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - Two plastic containers with carne asada inside were directly above containers with cut green peppers and sliced tomatoes inside of the walk-in refrigerator. Also, packages of frozen raw beef were on top of packages of frozen avocado pulp inside of the large True freezer. 5
6-201.11 - Some of the floor covering is damaged or worn away in the kitchen, ware-washing & storage areas. 0
3-501.13 - Frozen chicken was thawing in a bowl of water (58⁰F) and the water was not running. 0

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11/19/2015

11/19/2015 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - A BAG OF CHOPPED GRILLED MEAT IN THE REFRIGERATOR IS NOT DATE MARKED. ITEMS FROM LAST NIGHT ON PREP TOP REFRIGERATOR (TOMATOES, CARROTS, CELERY) ARE NOT DATE MARKED. 6
6-201.11 - FLOORS IN KITCHEN, DISHWASH, AND BACK AREA ARE NO LONGER EASILY CLEANABLE. 0

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05/11/2015

05/11/2015 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - SOME REQUIRED FOODS IN THE PREP TOP REFRIGERATOR ARE NOT DATE MARKED. 6

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10/28/2014

10/28/2014 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - LUNCH MEAT IN PREP TOP REFRIGERATOR WAS NOT DATE MARKED. 3

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04/26/2014

04/26/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - ALL ITEMS IN PREP TOP REFRIGERATOR IN BACK ARE HOLDING AT 43F. CHICKEN, TOMATOES, ETC. 5

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11/05/2013

11/05/2013 Semi-Annual
Score: 91

Violations Point deductions
3-501.17 - ITEMS IN WALK IN REFRIGERATOR ARE NOT DATE MARKED. 3
4-302.12 - THERMOMTER IS NOT READLY AVAILABLE. 3
2-401.11 - EMPLOYEE DRINK IN OPEN CUP IN FOOD PREP AREA. 3

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06/02/2013

06/02/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - SAUSAGES IN A PAN ON THE COOKLINE AT 102 F - ON A SURFACE THAT HAD THE HEAT TURNED OFF. 5
4-101.11(B)-(E) - THERE ARE OPEN CANS OF PINEAPPLE AND TOMATO SAUCE IN THE COOKLINE COOLERS. 0
88D - THERE WAS SOME FROZEN RAW MEATS OVER CONTAINER OF FROZEN ICE CREAM AND FROZEN VEGETABLES IN THE FREEZER IN THE KITCHEN. 0
7-101.11 - THERE WERE 2 CHEMICAL SPRAY BOTTLES IN THE KITCHEN, AND NEITHER HAD A NAME LABEL. 3
3-305.11 - THERE WERE FOODS IN BOXES ON THE FLOOR IN THE DRY STORAGE AREA. 0
88F - THERE ARE TWO MENUS. ONE HAS A RISK ADVISORY ABOUT EATING RAW MEATS, THE OTHER DOES NOT. NEITHER OF THEM THOUGH HAVE A DISCLOSURE ABOUT WHICH ITEMS CAN BE ORDERED UNDER COOKED. 0
88L - 0
6-501.12 - CORNER BACK AND DRY STORAGE AREAS OF THE KITCHEN HAVE BUILD UP ON THE FLOORS. 0
99E - 0
99O - 0

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11/26/2012

11/26/2012 Semi-Annual
Score: 97

Violations Point deductions
3-501.13 - chicken thawing in static water 0
4-602.12 - oven is unclean 0
4-203.12 - thermometer not easily found 3
99O - 2/8 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.