Services Departments Government

OSWEGO GRILL

7 CENTERPOINTE DR
LAKE OSWEGO, OR 97035
(503) 720-4232 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/02/2016

11/02/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/06/2016

04/06/2016 Semi-Annual
Score: 100

Violations Point deductions
4-501.113 - Dish machine rinse is 50psi. 0

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10/07/2015

10/07/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/12/2015

03/12/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/22/2014

09/22/2014 Semi-Annual
Score: 100

Violations Point deductions
4-501.14 - Kitchen dish machine hood needs to be cleaned. 0
99O - Food handler cards kept current. 0

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04/14/2014

04/14/2014 Re-inspection

No violation data was found for the date chosen.

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03/26/2014

03/26/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/09/2013

10/09/2013 Semi-Annual
Score: 97

Violations Point deductions
4-501.12 - Prep board near salad dispenser has deep grooves making it uncleanable. 0
4-501.110 - The dishwasher reached 150F in cycle. 3
99O - Food handler cards present, operator was in the process of changing system to spreadsheet for easier tracking. 0

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05/24/2013

05/24/2013 Semi-Annual
Score: 100

Violations Point deductions
88F - 0

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11/29/2012

11/29/2012 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - The salad prep cooler has water pooling in the bottom of the unit; The gaskets on the far left cookline prep cooler are not securely attached 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.