Services Departments Government

DENNYS RESTAURANT #6810

15815 SE 82ND DR
CLACKAMAS, OR 97015
(503) 655-1232 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/01/2016

09/01/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - 1. Sour cream and salsa in double containers on ice temped at 45 *F 2. Sliced tomatoes etc. on burger station temped at 46*F ( prep top on line) inside reach in portion dressing temped at 46*F 5

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01/28/2016

01/28/2016 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - Wiping cloth bucket in the kitchen tested 100 ppm quaternary- murky 0

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07/21/2015

07/21/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Sausage held in unit temped at 46-50*F. Drawer was open. Product in drawers above temped below 41*F. Chopped tomatoes in drawer temped at 50 *F. 5
6-301.11 - No hand soap at the bar handsink. 3
99E - 0
99 - 0

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01/24/2015

01/24/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/05/2014

09/05/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/13/2014

05/13/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/09/2013

10/09/2013 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - Observed some dust buildup on top of the Traulsen refrigeration unit. 0
4-501.11 - Traulsen refrigeration unit need to be in good repair. Make sure no there is no discharged of water dripping onto a pan. 0
99Z - CHANGING YOUR HOT HOLDING PROCEDURES SO THAT ALL FOOD STORED IN HOT HOLDING UNIT IS MAINTAINED AT 135 F OR ABOVE AT ALL TIMES. 0

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05/15/2013

05/15/2013 Semi-Annual
Score: 100

Violations Point deductions
88A - 0
88B - 0
88D - 0
88F - 0
88G - 0
88H - 0
88L - 0
99 - 0

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10/30/2012

10/30/2012 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - At cookline, on the grill sausages at 116F - 117F. 5
3-501.17 - An opened bag of pre-cooked taco meats and cut leafy greens lacked date-mark in walk-in refrigerator. 3
4-602.13 - Observed some accumulation of dust particles at hood system area, cookline ceiling, vents, and prep area. 0
88A - 0
88B - 0
88E - 0
88F - 0
88G - 0
88H - 0
88K - 0
88L - 0
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.