Services Departments Government

CHANS STEAKERY

10477 SE MAIN ST
MILWAUKIE, OR 97222
(503) 653-2709 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/05/2016

12/05/2016 Re-inspection

Violations Point deductions
99E - 0

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11/30/2016

11/30/2016 Re-inspection

Violations Point deductions
5-202.12(A) - Handwash sink in front grill area still doesn't have a handle to provide cold water to the handwash sink. 3
99N - 0

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11/14/2016

11/14/2016 Semi-Annual
Score: 78

Violations Point deductions
6-301.11 - No hand soap at kitchen dish pit hand sink. 6
6-301.12 - Paper towel dispenser in women's restaurant bathroom not working/dispensing towels. 3
5-202.12(A) - Handle broken off cold side of hand sink by front grill area. 3
3-302.11(A)(1,2) - Shrimp in collander over bucket of onions in walk-in. 5
3-305.11 - Uncovered food storage on the floor in walk-in. 0
4-204.112(A)(B)(D) - No thermometers found in large reach-in cooler by front, under counter prep top by front grill. 0
4-501.114(A) - Less than 50ppm chlorine in bar dish machine. 5
6-301.14 - No handwash signs in the bathrooms. 0

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06/05/2016

06/05/2016 Semi-Annual
Score: 86

Violations Point deductions
6-301.11 - NO SOAP AT HAND SINK 3
3-501.16 - BABY CORN AND BAMBOO STORED IN ICE BATH HOLDING AT 60F. 5
6-501.114 - SAW AND OTHER ITEMS THAT ARE NOT PART OF OPERATION SHOULD BE REMOVED. 0
3-304.12 - KNIVES STORED BETWEEN PIECES OF EQUIPMENT. 0
3-501.17 - LABEL ALL FOOD. 6

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12/14/2015

12/14/2015 Semi-Annual
Score: 92

Violations Point deductions
3-304.12 - LADLE STORED IN STATIC WATER AT 121F. 0
6-501.16 - MOP STORED WITH MOP HEAD IN WATER. 0
3-501.17 - BABY CORN IN WALK IN NOT DATED. 3
4-602.11(A)(C) - CAN OPENER IS UNCLEAN. 5

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06/15/2015

06/15/2015 Re-inspection

Violations Point deductions
99E - OPERATOR DECIDED NOT TO USE THE 2 DOOR UPRIGHT DISPLAY COOLER FOR PHF ANYMORE. (I DID FIND SOME LETTUCE IN THIS COOLER, AND THAT WAS REMOVED, BUT ALL OTHER FOODS WERE NON-PHF). OPERATOR HAS AGREED NOT TO USE THIS COOLER FOR PHF IN THE FUTURE. OK. OPERATOR SHOWED ME A SAMPLE MENU OF THE CHANGES THAT THEY WERE GOING TO MAKE ON THEIR MENU FOR THE CONSUMER ADVISORY. OPERATOR ONLY HAS THE RISK REMINDER STATEMENT, NOT THE DISCLOSURE STATEMENT NOR THE ASTERISKS. WHILE I WAS THERE THEY ADDED IN THE DISCLOSURE STATEMENT AND THE ASTERISK. OPERATOR AGREED TO SEND THIS MENU, WITH CORRECTIONS TO PRINT. 0

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06/01/2015

06/01/2015 Semi-Annual
Score: 70

Violations Point deductions
3-304.14 - THE IN USE WIPING CLOTHS BOTH IN THE BAR AND IN THE KITCHEN WERE LACKING SANITIZER. 0
4-703.11 - THE BAR GLASSWASHER WAS LACKING SANITIZER AFTER MULTIPLE CYCLES. 10
2-401.11 - EMPLOYEE IN THE BAR WAS DRINKING FROM AN UNAPPROVED DRINK CONTAINER - HAD A LID, BUT NO STRAW OR HANDLE. 6
3-203.12 - OPERATOR IS NOT KEEPING THE OYSTER LIDS ONCE THE CONTAINER IS EMPTY. 6
3-501.16 - THE 2 DOOR TRUE COOLER IN THE SERVICE AREA OF THE KITCHEN WAS HOLDING FOODS AT 44-45 F (AIR WAS AT 45.5.) 5
4-101.19 - OPERATOR IS USING A LOT OF CARDBOARD TO LINE THE SHELVES IN THE BACK HALLWAY OF THE RESTAURANT KITCHEN. 0
6-202.11 - THE LIGHTS IN THE BACK KITCHEN DRY STORAGE HALLWAY WERE NOT SHIELDED. 0
3-603.11 - OPERATOR HAS STEAKS AND BURGERS THAT ARE COOKED TO ORDER. HOWEVER, THERE IS NO DISCLOSURE OF THIS. THERE IS NO RISK REMINDER ON THE MENU REGARDING THE CONSUMPTION OF UNDERCOOKED MEATS, AND THERE ARE NO ASTERISKS ON THE MENU ITEMS THAT CAN BE ORDERED UNDERCOOKED. 3
99 - 0
99A - 0
99N - 0
99O - 0

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11/17/2014

11/17/2014 Re-inspection
Score: 87

Violations Point deductions
3-501.16 - THERE WAS SOME BBQ PORK IN THE STEAM TABLE AT 113 F. 5
3-302.11(A)(1,2) - THERE WAS SOME COOKED SHRIMP BELOW RAW CHICKEN IN THE WALK-IN FREEZER. 5
2-401.11 - THERE WERE TWO OPEN DRINK CONTAINERS IN THE KITCHEN WITH BEVERAGES IN THEM. 3
3-304.15(B)(D)(E) - OPERATOR HAS LATEX GLOVES IN THE KITCHEN. 0
6-201.11 - THE FLOOR OF THE BAR IS IN DISREPAIR. 0
4-101.19 - THERE IS CARDBOARD ON THE FLOOR AND ON THE SHELVES IN THE BACK HALLWAY STORAGE AREAS. 0
3-307.11 - THERE WERE BAGS OF SUGAR ON CARDBOARD ON THE FLOOR OF THE BACK HALLWAY AREA. 0
3-501.13 - OPERATOR IS THAWING RAW MEATS IN STILL WATER IN THE KITCHEN. 0
4-204.112(A)(B)(D) - THE 2 DOOR UPRIGHT DISPLAY COOLER IN THE SERVICE AREA WAS MISSING A THERMOMETER. 0

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11/03/2014

11/03/2014 Semi-Annual
Score: 56

Violations Point deductions
6-301.11 - THE MAIN HANDSINK IN THE KITCHEN AT THE COOKLINE HAD A DISPENSER THAT WAS OUT OF SOAP. 3
2-301.15 - EMPLOYEE RINSED OFF HANDS IN THE SINK FOR FOOD THAT IS INDIRECTED TO THE SEWER THROUGH A FLOOR SINK ON THE COOKLINE. 3
4-302.14 - FACILITY IS LACKING FREE CHLORINE TEST KITS. 3
3-302.11(A)(1,2) - THERE WERE RAW THAWING STEAKS STORED IN A TRAY OVER A CONTAINER OF COOKED RIBS BELOW IN THE ONE DOOR UPRIGHT COOLER NEXT TO THE GRILL IN THE FRONT COOKING AREA. THERE WERE RAW FROZEN MEAT/STEAKS OVER COOKED SHRIMP IN THE KITCHEN WALK-IN FREEZER. 5
3-501.16 - CHICKEN IN A BUS TUB WAS MOVED INTO THE REFRIGERATOR UPON ARRIVAL, SO WAS A BOX OF EGGS. I CHECKED THIS CHICKEN AND FOUND IT AT 44 F. EGGS WERE WARM TO THE TOUCH. 5
3-203.12 - OPERATOR COOKS OYSTERS THAT THEY RECEIVE SCHUCKED IN TUBS. OPERATOR IS NOT KEEPING THE LIDS FROM THE CONTAINERS. 3
3-501.17 - THERE WERE SOME BREADED MEATS, COOKED ROASTS AND OTHER FOODS IN THE WALK-IN COOLER NOT DATE LABELED. 6
4-101.19 - OPERATOR IS USING A LOT OF CARDBOARD TO LINE THE FLOORS AND SHELVES IN THE BACK OF THE RESTAURANT. 0
333-170-0130(2) - OPERATOR HAS A PROPANE TANK WITH A BURNER AND A POT OF WATER ON IT IN THE BACK HALLWAY AREA. OPERATOR IS COOKING BACK HERE (DID NOT SEE IT, BUT THE EVIDENCE OF THIS IS PRESENT. ) THERE IS NO HANDSINK IN THIS AREA AND A DOOR BETWEEN THE KITCHEN HANDSINK AND THIS BACK AREA. 3
3-307.11 - FOODS (SUGAR AND CORN STARCH IN BAGS, NOODLES, ETC.) LEFT IN THE BACK HALLWAY AREA NEAR THE GROUND AND IN AN AREA THAT IS NOT MOUSE PROOF. 0
6-304.11 - OPERATOR USES THE BACK AREA TO COOK - NO VENTILATION IS BACK HERE. 0
4-703.11 - THE KITCHEN DISHWASHER AND THE BAR GLASSWASHER WERE LACKING SANITIZER EVEN AFTER 3 CYCLES (THE BAR GLASSWASHER HAS A SANITIZER PUMP THAT DOES NOT WORK). 10
3-304.15(B)(D)(E) - OPERATOR HAS A BOX OF LATEX GLOVES IN THE KITCHEN. 0
2-401.11 - BARTENDER WAS EATING SOMETHING WHEN I WALKED IN AND HAD A OPEN GLASS WITH A BEVERAGE AT THE COUNTER. 3
6-201.11 - THE FLOOR IN THE BAR IS IN DISREPAIR IN SEVERAL AREAS. 0
99 - 0
99A - 0
99N - 0
99O - 0
99K - 0
99B - 0

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05/30/2014

05/30/2014 Re-inspection

Violations Point deductions
99E - 0

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05/15/2014

05/15/2014 Semi-Annual
Score: 71

Violations Point deductions
5-205.11 - HANDWASH SINK AT COOK LINE HAS POTS IN IT. 3
3-501.16 - BBQ PORK IN HOT HOLDING UNIT IS AT 119F. 5
3-501.17 - EGGROLLS AND OTHER ITEMS IN WALK IN ARE NOT DATE MARKED. 6
4-501.114(A) - DISHWASHER IS NOT DISPENSING ANY CHLORINE. 10
7-206.11 - DECON MICE KILLER IS USED IN DRY STORAGE AREA. 5

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11/19/2013

11/19/2013 Re-inspection

No violation data was found for the date chosen.

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10/03/2013

10/03/2013 Semi-Annual
Score: 84

Violations Point deductions
6-501.18 - HANDWASH SINKS IN KITCHEN HAVE POTS/PANS IN THEM. NOT ACCESSABLE. 0
3-501.17 - SEVERAL MEAT ITEMS IN WALK IN REFRIGERATOR ARE NOT DATED. 6
3-302.11(A)(1,2) - READY TO EAT MEAT AND VEGETABLE PRODUCTS STORED ON WALK IN REFRIGERATOR AND FREEZER FLOORS. 5
4-501.114(A) - DISHWASHER AND TOWEL BUCKETS HAVE NO MEASURABLE AMOUNT OF SANITZER. 5
3-501.13 - MEAT AND SHRIMP ARE THAWED AT ROOM TEMP IN THE PREP SINK. 0

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04/21/2013

04/21/2013 Semi-Annual
Score: 87

Violations Point deductions
3-501.17 - Food not dated in walk-in (half-n-half). 3
3-501.16 - Masterbilt at 44°F, butter pats at 62°F. Water chesnuts at room temperature (68°F). Eggs at room temperature in kitchen. 5
4-602.11(A)(C) - Cutting board where BBQ pork is cut is unclean. 5
3-304.12 - Ice scoop stored so handle contacts ice. 0
6-501.16 - Mop head in mop bucket. 0
3-305.11 - Starch in container uncovered. Onions on floor. 0
6-501.114 - Saw--unnecessary part of operation. 0
4-101.11(B)-(E) - Cardboard on shelving in dry storage and floor of walk-in. 0
3-304.14 - Wipng cloth solution is weak. 0

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09/16/2012

09/16/2012 Semi-Annual
Score: 85

Violations Point deductions
3-501.16 - butter at 70 f streak at 43 f 5
4-602.11(A)(C) - can opener not clean 5
7-204.11 - wiping cloth solution too strong 5
99O - 5/9 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.