Services Departments Government

ROUND TABLE PIZZA

19121 WILLAMETTE DR
WEST LINN, OR 97068
(503) 635-6654 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

08/23/2016

08/23/2016 Semi-Annual
Score: 100

Violations Point deductions
6-201.11 - THE FLOOR THROUGHOUT FACILTY IS IN DISREPAIR AND NO LONGER FULLY CLEANABLE. 0

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01/22/2016

01/22/2016 Semi-Annual
Score: 100

Violations Point deductions
6-201.11 - Floor worn and in disrepair 0

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08/06/2015

08/06/2015 Semi-Annual
Score: 95

Violations Point deductions
4-501.11 - The door gasket for the walk-in refrigerator is coming loose. 0
4-501.114(A) - The sanitizer concentration in the rinse water in the dish-washing machine was too low. The pail was getting low. 5
4-602.11(E) - The inside of the tall 1-door True refrigerator and the rack and pizza pans next to it need to be cleaned. 0
6-201.11 - The floor covering is damaged in several areas. 0

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01/30/2015

01/30/2015 Semi-Annual
Score: 95

Violations Point deductions
3-304.12 - A 2-handled pizza cutter was stored between the table and the wall near the oven. 0
7-201.11 - A spray bottle with degreaser solution was on a shelf with cooking pans. 5
99O - 0
6-201.11 - Some of the floor tiles are damaged. A ceiling panel above the drink boxes is missing -- fiberglass insulation in the attic is exposed. 0
4-602.11(E) - The 3-shelf cart is covered with flour dust. The inside bottoms of the prep line refrigerators have accumulated food scraps. 0

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08/27/2014

08/27/2014 Re-inspection

Violations Point deductions
99E - Temperatures okay this date.* 0

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08/22/2014

08/22/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Pepperoni 56⁰F, sliced ham 55⁰F in top of 4-door refrigerator, inside of unit 50⁰F (had cycled off & had been opened a lot). Other measured temperatures okay.* 5
6-501.12 - There is an accumulation of flour dust in the dough making room; also, there is food residue on some of the wire shelves & on the doors of the glass-door cooler and the tall 1-door freezer. 0
6-201.11 - Some of the floor tiles are damaged (condition makes it harder to clean floor). 0

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02/06/2014

02/06/2014 Re-inspection

Violations Point deductions
99E - Sanitizer solution was replaced; rinse tested @ 100-200 p.p.m. chlorine this date. 0

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01/16/2014

01/16/2014 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - The sanitizer concentration in the ware-washing machine rinse was less than 50 p.p.m. chlorine. Though the sanitizer pail is full and the dispenser appears to working, could not get any chlorine reading with my test paper or the restaurant's--it may be that the solution in the pail is too weak. 5
6-501.12 - Their is flour dust under the table and along the base of the walls in the dough room. The sides of the pizza prep refrigerators have an accumulation of food residue. The inside bottom and door gaskets of the 2-door pizza prep cooler need cleaning. 0
6-501.18 - The front cover for the paper towel dispenser at the hand-wash sink is off and it takes both hands to use. 0
6-201.11 - The floor covering is damaged in some places in the back room. 0

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07/31/2013

07/31/2013 Semi-Annual
Score: 97

Violations Point deductions
4-601.11(A) - There are some black mildew-like spots on the inside wall of the top compartment of the 1-door prep refrigerator; also, the top lid is off. 3
6-201.11 - The floor covefring is damaged in the back room (floor is clean though). 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.