Services Departments Government

GUSTAVS GERMAN PUB & GRILL

12605 SE 97TH AVE
CLACKAMAS, OR 97015
(503) 653-1391 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/09/2016

12/09/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

05/10/2016

05/10/2016 Semi-Annual
Score: 92

Violations Point deductions
6-301.11 - Soap dispenser in mens bathroom - kitchen- missing battery- not working 3
6-501.18 - Handwash sink in waitstaff area is leaking and not being used by waitstaff at the moment - utilizing another handwash sink. 0
4-703.11 - Dishwasher temped at 154.2 1st - 155.4 second - 157.8 final 5
99E - 0

back to top

08/31/2015

08/31/2015 Re-inspection

Violations Point deductions
99E - THE HOSE THAT HANGS INTO THE SINK IN THE DISHWASHING AREA OF THE KITCHEN NOW HAS A BACKFLOW PREVENTION DEVICE ON IT. GOOD. 0

back to top

08/17/2015

08/17/2015 Semi-Annual
Score: 92

Violations Point deductions
4-204.112(A)(B)(D) - Thermometers missing on the line 0
2-401.11 - Several open drink containers in the kitchen 3
5-203.14 - Prewash hose was lacking a backflow prevention device. 5
5-205.15(B) - The bar handsink was lacking good flow 0

back to top

02/27/2015

02/27/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

11/08/2014

11/08/2014 Semi-Annual
Score: 100

Violations Point deductions
99Z - No violations noted on this date 0

back to top

06/12/2014

06/12/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

12/30/2013

12/30/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Potentially hazardous foods in cooks prep table on top of unit at 50F or above, items that had been in unit over night at 48F. True Prep table in cooks area holding food in bottom of unit at 44.5F. 5
4-501.110 - Ware wash unit too 10+ cycles to reach 160F. 3
99O - Food Handler Cards kept up to date. 0

back to top

06/06/2013

06/06/2013 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - In walk-in, pre-cooked beef had no date-marked. Cut tomatoes and leafy greens also lacked date-mark. 3
3-602.11(A)(B)(1-4,6,7)(C) - Olive oil bottle at cookline lacked labeling 0
333-170-0130 - At waiter station, hand sink is blocked by a tray. 3
4-602.11(E) - Speed gun holder soiled. 0
4-204.112(A)(B)(D) - Observed a few thermometers not easily readable. 0

back to top

12/12/2012

12/12/2012 Semi-Annual
Score: 90

Violations Point deductions
3-302.11(A)(1,2) - Observed raw shell eggs stored above ready-to-eat food products in walk-in refrigerator. 5
3-302.12 - Food container must have proper labeling. For instead, I found chocolate milk stored in non-chocolate milk bottle. 0
3-501.16 - Right reach-in by the hot box- pre-cooked food products holding between 44F - 47F. 5
88A - 0
88B - 0
88G - 0
88H - 0
88L - 0
99E - 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.