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505 SW G AVE
LAKE OSWEGO, OR 97034
(503) 635-3758 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/19/2016

12/19/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/13/2016

06/13/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/16/2015

12/16/2015 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - Raw re-packaged meats above ready to eat foods in the freezer. 5

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06/24/2015

06/24/2015 Semi-Annual
Score: 90

Violations Point deductions
99O - 2/3 food handler cards onsite. Please bring in the third food handler card. 0
3-501.18(A) - Veggie stew dated 6/12. 3 containers of pasta 6/17. 10
88D - FYI 0
3-304.14 - Wiping cloth bucket not setup. 0

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12/10/2014

12/10/2014 Semi-Annual
Score: 90

Violations Point deductions
3-501.18(A) - Pork broth dated 11/22 in walk in cooler. 5
7-204.11 - Spray bottles mixed with 1000+ppm of bleach. These are used for countertops in kitchen. 5
3-304.14 - No wiping cloth setup. 0
99O - Food handler cards for 2 employees, recommend having volunteers with food handler cards as well. 0

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05/12/2014

05/12/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards kept up to date. 0

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10/07/2013

10/07/2013 Semi-Annual
Score: 100

Violations Point deductions
99O - 5/5 Food Handler Cards 0
4-501.14 - The top and sides of dishwasher need cleaning due to heavy residue. 0

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04/19/2013

04/19/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/17/2012

10/17/2012 Semi-Annual
Score: 95

Violations Point deductions
3-701.11 - 6 plastic containers with green/blue mold-like growth in the walk-in refrigerator, including cherry pie filling dated 6/12, two horseradish blends dated 12/22 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.