Services Departments Government

CHEVYS FRESH MEX

14991 BANGY RD
LAKE OSWEGO, OR 97035
(562) 346-1200 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/03/2016

10/03/2016 Semi-Annual
Score: 84

Violations Point deductions
4-601.11(A) - Knives hung soiled. 3
3-501.14 - Beans covered in deep container 53F in walk in cooler from yesterday. 10
2-401.11 - Open drink container in kitchen. 3
3-304.14 - The sanitizer buckets for the wiping cloths lack proper amount of sanitizer. 0
5-501.113 - Grease and trach receptacles lids open. 0
6-201.11 - Ceiling tiles above food sink damaged. 0

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05/16/2016

05/16/2016 Semi-Annual
Score: 97

Violations Point deductions
5-501.113 - Dumpster lid not covered. 0
5-501.17 - Women's restroom upstairs and one stall downstairs lacked covered receptacle. 0
6-301.14 - Provided 7 hand wash signs. 0
3-501.15 - Tamale filling 60F in covered container in walk in cooler. 3
5-205.15(B) - Floor sink for food prep sinks is not draining. Bids are in for repair. Discussed proper food washing practices until repaired. 0
6-501.11 - Ceiling tiles above food prep sink are leaking water on food prep sink, have moldy and rusty ceiling tiles. This is due to a leaking roof. 0
4-204.112(A)(B)(D) - Emerson refrigerator by ice cream lacked thermometer. 0
4-501.14 - Dish machine doors soiled. 0

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11/23/2015

11/23/2015 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - THE IN USE WIPING CLOTH BUCKET WAS LACKING SANITIZER IN WAIT STATION. 0

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04/17/2015

04/17/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/01/2014

12/01/2014 Semi-Annual
Score: 95

Violations Point deductions
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE 2 DRAWER RAW MEAT COOLER IN THE COOKLINE AREA. 0
3-501.13 - RAW CHICKEN WAS OUT ON A TRAY NEAR THE COOKLINE TO THAW AT ROOM TEMPERATURE. 0
3-304.14 - THE IN USE WIPING CLOTHS/SOLUTION WERE LACKING SANITIZER. 0
3-302.11(A)(1,2) - THERE WAS AN OPEN BOX OF FROZEN BURGERS AND BOXES OF SHRIMP STORED OVER FRUIT JUICES (SMOOTHIE MIXES) IN THE WALK-IN FREEZER. 5
99E - 0

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06/05/2014

06/05/2014 Re-inspection

No violation data was found for the date chosen.

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05/27/2014

05/27/2014 Re-inspection

No violation data was found for the date chosen.

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05/21/2014

05/21/2014 Semi-Annual
Score: 100

Violations Point deductions
4-501.114(A) - Bar dish machine had no detectable sanitizer after 3 cycles. 5
99O - Food handler cards kept current. 0
6-301.11 - Hand soap dispensing unit broken at bar and no soap provided. 3
6-201.11 - Kitchen floor grout chipped or missing throughout kitchen. 0
6-501.11 - 1.Hand sink next to ice machine in kitchen not sealed to wall. 2.Cooling unit for freezer has heavy layer of ice buildup on unit. 0

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11/05/2013

11/05/2013 Semi-Annual
Score: 100

Violations Point deductions
99O - 40/40 Food Handler Cards 0
6-501.11 - Seal to pull out drawer for raw hamburger on cook line torn. Seal on walk in refrigerator main door needs repair. 0

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06/28/2013

06/28/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/01/2012

12/01/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.