Services Departments Government

DAIRY QUEEN - CANBY

597 SW 1ST AVE
CANBY, OR 97013
(503) 266-7171 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/29/2016

09/29/2016 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - DISHWASHER IS NOT DISPENSING CHLORINE. 5

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03/09/2016

03/09/2016 Re-inspection

Violations Point deductions
99N - A RE INSPECTION FEE OF 139.00 WILL BE APPLIED FOR THIS VISIT. 0
5-203.11 - HANDWASH SINK HAS BEEN PURCHASED BUT NOT INSTALLED. 6

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02/05/2016

02/05/2016 Re-inspection

Violations Point deductions
99E - Reinspection to semi-annual inspection completed on 2/1/2016. 0

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02/01/2016

02/01/2016 Semi-Annual
Score: 84

Violations Point deductions
5-103.11 - NONE OF THE HAND SINKS HAVE HOT WATER. THE HAND SINK IN THE KITCHEN IS LACKING HOT WATER (COLD WATER IS 50 F.). THE RESTROOMS HAVE MIXED FLOW AT 48 AND 49 F. 3
3-501.16 - THE WALK-IN COOLER IS HOLDING AIR AT 43-44 F. THE FOODS INSIDE ARE AT 44-45 F. 5
5-203.11 - THERE IS NO HANDSINK IN THE FRONT SERVICE AREA. THERE IS ONLY A HANDSINK IN THE BACK CORNER OF THE RESTAURANT. THIS IS NOT CONVENIENT. UPON DISCUSSING THIS WITH THE EMPLOYEES, I FOUND OUT THAT THEY USED TO HAVE A HAND SINK IN THE FRONT, BUT I WAS TOLD THAT THEY HAD TO RIP IT OUT TO MAKE WAY FOR THEIR ORANGE JULIUS STATION ABOUT 3 YEARS AGO. 3
4-703.11 - THE DISHWASHER FINAL RINSE WAS LACKING FREE CHLORINE SANITIZER EVEN AFTER 4 CYCLES. THE FINAL RINSE TEMPERATURE WAS ONLY 127 F. 5
99 - ALL PRIORITY AND PRORITIY FOUNDATION VIOLATIONS MUST BE FIXED BEFORE THE RECHECK INSPECTION (UNLESS AN APPROVED BY OUR DEPARTMENT ALTERNATIVE IS ALLOWED.). FAILURE TO MAKE THE REQUIRED CORRECTIONS COULD RESULT IN CLOSURE ACTION TAKEN. 0
99N - YOU GET 2 FREE RECHECK INSPECTIONS EACH YEAR. ADDITION RECHECK INSPECTIONS ARE AT $139.00 EACH. 0
99O - 0
99I - 0

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09/01/2015

09/01/2015 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - A package of hot dogs that had been opened and containers of sliced tomatoes were not date-marked. 3
6-501.18 - The hot water pedal for the hand-wash sink next to the 3-compartment sink is not working -- repair is scheduled already; also, the sink in the men's restroom only reaches 74⁰F. 0
6-501.16 - Two mops had been left in pails at the janitorial sink. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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02/06/2015

02/06/2015 Semi-Annual
Score: 97

Violations Point deductions
5-202.12(A) - The water temperature at the hand-wash sink in the men's restroom only reached 50⁰F. 3
3-304.14 - The sanitizer concentration in the wiping cloth pails in the kitchen at at the front area was too weak (below 200 p.p.m. quat. ammon.). 0
6-501.114 - There is a large (3-basin) fryer unit next to the ice machine that is not working. 0
3-307.11 - Frozen breaded chicken in the chest freezer in the kitchen was not covered and some pieces were out of their packages. 0
99O - 0

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09/04/2014

09/04/2014 Semi-Annual
Score: 100

Violations Point deductions
6-501.18 - The hand-washing sink in the mens restroom only reached 72⁰F. 0
4-204.112(A)(B)(D) - The thermometer inside of the walk-in refrigerator showed 26⁰F when the actual air temperature was 39⁰F. Also, the middle and right shake/soft-serve units did not have thermometers inside. 0

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02/13/2014

02/13/2014 Semi-Annual
Score: 94

Violations Point deductions
4-204.112(A)(B)(D) - Could not locate thermometers in the new 2-door refrigerator or the soft-serve unit nearest to the drive-up window. 0
5-202.12(A) - There was no hot water at the hand-wash sink in the men's restroom (water temperature 45⁰F); the hot water pedal for the hand-wash sink next to the ware-washing sink is hard to operate. 6

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09/17/2013

09/17/2013 Semi-Annual
Score: 91

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - Ground beef patties (in the lower-right tray of the warm-holding unit) were at 129⁰F. Other measured food holding temperatures were okay.* 3
5-202.12(A) - The hot water pedal at the rear hand-wash sink is hard to operate (temperature only reached 70⁰F). 6
6-201.18 - Some drywall is missing at the base of the wall next to the 2-door prep refrigerator in the corner behind the front counter. 0
4-501.11 - The latch for the walk-in freezer door is broken; ice is building up around the door. 0
6-501.16 - Two mops had been left in the service sink. 0

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02/06/2013

02/06/2013 Semi-Annual
Score: 94

Violations Point deductions
99D - The fee for the 2013 Restaurant License has not yet been received (license expired December 31, 2012). 0
5-202.12(A) - The water temperature at the rear hand-washing sink only reached 47°F (the foot pedal for the hot water does not work). Also, the water temperature in the men's restroom only reached 48°F. 6
6-201.18 - The wall covering is missing for the lower part of the wall to the right of the new 2-door True prep cooler. 0
5-205.15(B) - The floor sink below the slushy machine is clogged. 0

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09/20/2012

09/20/2012 Semi-Annual
Score: 92

Violations Point deductions
5-202.12(A) - The hot water pedal for the hand-washing sink does not work--water temperature only reaches 70⁰F. 3
4-204.112(A)(B)(D) - Could not locate a thermometer in the new 2-door prep refrigerator. 0
3-501.16 - Ground beef patties (in the hot-holding unit) 127⁰F (less than 2 hours). Other measured temperatures satisfactory.* 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.