Services Departments Government

GAUCHO'S DBA SULLY'S CAFE

2035 SE JEFFERSON ST
MILWAUKIE, OR 97222
(503) 381-1329 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/22/2016

12/22/2016 Semi-Annual
Score: 87

Violations Point deductions
3-501.17 - NECESSARY ITEMS NOT DATED AT TIME OF INSPECTION (OPENED MILK, SOUR CREAM, SMOKED SALMON). 3
3-501.18(A) - SLICED TURKEY DATED 12/6 AND PAST 7-DAY PERIOD (TODAY'S DATE IS 12/22). UNIDENTIFIABLE ITEM DATED 5/29. 5
3-304.15(B)(D)(E) - LATEX GLOVES IN KITCHEN. 0
3-302.11(A)(1,2) - EGG MIXTURE FOR FRENCH TOAST STORED OVER OPENED CHEESE AND DAIRY IN LEFT SIDE OF INSERT COOLER ON LINE. RAW SAUSAGE STORED OVER CONDIMENTS IN RIGHT SIDE OF INSERT COOLER. 5

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07/15/2016

07/15/2016 Semi-Annual
Score: 97

Violations Point deductions
3-502.11 - Canning made in-house marinara. 3

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12/10/2015

12/10/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/22/2015

05/22/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/02/2014

11/02/2014 Semi-Annual
Score: 92

Violations Point deductions
5-205.11 - STAINLESS STEEL CUPS IN HANDSINK. 3
3-304.11 - CAN OPENER IS UNCLEAN. 5

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04/10/2014

04/10/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/01/2013

11/01/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/09/2013

06/09/2013 Re-inspection

Violations Point deductions
99E - THE DISHWASHER FINAL RINSE NOW HAS BETWEEN 50-100 PPM FREE CHLORINE IN THE FINAL RINSE. GOOD. NO CHIMICHURRI SAUCE SEEN IN THE FACILITY IN HERMITICALLY SEALED JARS. GOOD. 0

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05/26/2013

05/26/2013 Semi-Annual
Score: 70

Violations Point deductions
5-203.11 - THE HANDSINK IN THE KITCHEN HAD CONTAINERS OF FOOD INSIDE THE SINK BLOCKING ACCESS. 3
6-301.11 - THE SOAP DISPENSER IN THE COOKLINE AT THE HANDSINK WAS NOT PUMPING SOAP - TOO LOW THAT THE STRAW TO PUMP SOAP WAS ABOVE THE REMAINING SOAP. NOT WORKING. 3
6-301.12 - OUT OF PAPER TOWELS AT THE COOKLINE HANDSINK. 3
6-305.11 - THERE WAS HYDROGEN PEROXIDE ON RACK OVER INGREDIENTS IN THE COOKLINE. 0
4-204.112(A)(B)(D) - THE COOKLINE INSERT COOLER HAD A THERMOMETER WITH SEPARATIONS IN THE ALCOHOL - NOT ACCURATE. 0
6-302.11 - BOTH RESTROOMS WERE LACKING TOILET PAPER. 3
3-302.11(A)(1,2) - RAW EGGS IN FLATS WERE STORED ON SHELF OVER A COOKED FOOD PRODUCT THAT APPEARED TO LOOK LIKE CORN BEEF HASH. 5
88D - RAW STEAKS WERE STORED OVER CUT VEGETABLES IN THE WHITE DOMESTIC COOLER IN THE COFFEE SIDE. 0
88F - OPERATOR HAS PART OF THE NEW WARNING STATEMENTS. HIS MENU HAS A NICE STATEMENT ADVISING THE RISK OF EATING UNDER COOKED MEAT, BUT IS LACKING THE DISCLOSURE OF WHICH ITEMS ARE SERVED UNDER COOKED - BURGERS, STEAKS, ETC. 0
4-703.11 - THE DISHWASHER FINAL RINSE WAS LACKING SANITIZER EVEN AFTER 3 CYCLES. 5
3-502.11 - OPERATOR IS CANNING A CHIMICHURRI SAUCE THAT HAS OLIVE OIL, GARLIC AND OTHER INGREDIENTS AND KEEPING IT IN HIS REFRIGERATOR. 3
88H - LACKING A DIGITIAL PROBE THERMOMETER WITH A NEEDLE POINT PROBE. 0
88L - 0
3-501.16 - A NUMBER OF FOODS WERE OFF TEMPERATURE IN THE REFRIGERATORS, BUT THE REFRIGERATORS WERE COLD. FOODS WERE BEING LEFT OUT TOO LONG. TURKEY AND OTHER MEATS IN THE UPRIGHT COOLER IN THE KITCHEN WERE AT 51 F. MILK IN THE DISPLAY TRUE COLER WAS AT 47-48 F. 5
99N - 0
99U - FOR CHIMICHURRI SAUCE. 0

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12/11/2012

12/11/2012 Semi-Annual
Score: 92

Violations Point deductions
99O - 5/5 0
3-501.17 - ready to eat items not dated 3
4-501.114(A) - 0 ppm chlorine in the wiping cloth pail 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.