Services Departments Government

JUAN COLORADO MEXICAN RESTAURANT

8750 SW CITIZEN DR #D-E
WILSONVILLE, OR 97070
(503) 682-2171 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/01/2016

10/01/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/15/2016

02/15/2016 Semi-Annual
Score: 97

Violations Point deductions
3-304.14 - WIPING CLOTHS LEFT ON COUNTER WITH NO BLEACH. 0
3-501.15 - CHICKEN IS UPRIGHT TRUE SHOULD BE COOLED TO 41F WITHIN 6 HOURS. 3

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10/18/2015

10/18/2015 Semi-Annual
Score: 95

Violations Point deductions
4-601.11(B)(C) - Coke dispenser sticky. 0
3-501.13 - Shrimp thawing in stagnant water. 0
3-304.14 - Sanitize bucket lacks chlorine. 0
3-501.18(A) - Shredded beef in walk in cooler dated 10/10, rice in walk in cooler cooked last night 45-46F. 5

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04/12/2015

04/12/2015 Semi-Annual
Score: 89

Violations Point deductions
5-205.11 - Hand sink blocked. 3
3-501.16 - Lettuce 45-46F. 5
3-501.17 - Half and half not dated. 3

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11/18/2014

11/18/2014 Semi-Annual
Score: 94

Violations Point deductions
3-501.15 - Cooling ground beef with ice bath, however, only bottom of pan was in contact with ice and the rest of the pan was sitting on the counter at room temperature. Food item was still 155F. 3
3-603.11 - Consumer advisory needed for burgers, huevos rancheros and top sirloin cooked to order. 3

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05/26/2014

05/26/2014 Semi-Annual
Score: 94

Violations Point deductions
4-302.12 - Need thin tipped thermometer. 3
3-501.17 - Chimi Changa not dated in walk in cooler. 3
3-304.15(B)(D)(E) - Latex gloves used. 0
99O - 9/9 Food Handler Cards 0

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12/03/2013

12/03/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.13 - Large wrapped whole beef thawing at room temperature. 0
2-301.15 - Employee handled raw chicken with glove, then took glove off and rinsed hand in vegetable prep sink. 3

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08/05/2013

08/05/2013 Re-inspection

Violations Point deductions
5-103.11 - OPERATOR FIXED THE HOT WATER TO PROVIDE WATER TO THE MEN'S ROOM, BUT THE WATER WAS ONLY 79 F. 3
99N - 0

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07/22/2013

07/22/2013 Re-inspection

Violations Point deductions
5-103.11 - THE MENS RESTROOM HANDSINK IS LACKING HOT WATER ( ACTUALLY IT RUNS A SMALL FLOW FOR A MINUTE BEFORE RUNNING OUT OF WATER. THIS WATER IS COLD WATER, AND I BELIEVE THAT IT IS COLD WATER THAT HAS BLEED THROUGH TO THE HOT WATER SIDE.) MANAGER SHOWED ME A NEW HOT WATER HEATER THAT THEY BOUGHT, BUT IT IS IN THE BOX AND NOT INSTALLED. 3
99 - 0
99N - 0

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07/15/2013

07/15/2013 Re-inspection

Violations Point deductions
5-103.11 - THE MEN'S RESTROOM STILL IS LACKING HOT WATER. A LITTLE WATER COMES OUT, BUT AFTER 40 SECONDS IT RUNS DRY. 3
99 - 0
99N - 0

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06/30/2013

06/30/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - THE TWO DOOR DISPLAY COOLER THAT HAS A LABEL OF "COLD AND REFRESHING!" WAS HOLDING MILK PRODUCTS AT 49-56 F. MANAGER STATED THAT IT STOPPED WORKING IN THE NIGHT. 5
6-403.11 - THERE WAS A CONTAINER OF PLANT FOOD OVER ICE BIN IN ENTRY TO THE KITCHEN. THERE WAS A CONTAINER OF HYDROGEN PEROXIDE AND OTHER MEDICATIONS STORED WITH THE DRY FOODS ON THE SHELVES NEAR WALK-IN COOLER. 0
88D - RAW FROZEN BURGERS WERE STORED OVER COOKED TAMALES AND COOKED SHRIMP BELOW. 0
5-103.11 - THE MEN'S RESTROOM IS LACKING HOT WATER. 3
5-501.115 - THERE WAS TRASH, DEBRIS, AND SPILLAGE AROUND THE DUMPSTER OUTSIDE. 0
88L - 0
88F - MENU HAS BURGERS AND WAITER TOLD ME THAT THEY COOK THEIR BURGERS TO ORDER. THERE WAS NO DISCLOSURE OF THIS, AND NO RISK REMINDER OF EATING UNDERCOOKED MEATS. 0
3-304.14 - THE WIPING CLOTH ON LINE WAS LACKING SANITIZER. 0
88H - OPERATOR DOES NOT HAVE A THERMOMETER WITH A NEEDLE PROBE. 0
99A - 0
99 - 0
99N - 0
99O - 0

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12/23/2012

12/23/2012 Semi-Annual
Score: 92

Violations Point deductions
3-501.18(A) - Food in 2 door True dated 12/11/2012 5
4-203.12 - Thermometer not located in warmest part of glass refrigerator 3
3-304.14 - Wiping cloth on counter lacks proper amount of chlorine 0
4-501.11 - Shelving rusty 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.