Services Departments Government

WENDYS - OREGON CITY

1335 SE MOLALLA AVE
OREGON CITY, OR 97045
(503) 657-9165 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/10/2017

02/10/2017 Semi-Annual
Score: 97

Violations Point deductions
4-302.14 - Missing chlorine test strips for dishwasher 3

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09/19/2016

09/19/2016 Re-inspection

Violations Point deductions
99E - 2-301.14 Cold Holding: Beef pattie cooler top 43, Beef pattie coller bottom 40-42. Fix the hinge on the door and monitor temp holding 41 F or lower always. Adjust the thermostat as needed. Prep top: tomatoes 41 below the rim, 44 above the rim. PIC reduced PHF in containers (tomatoes and lettuce) **Corrected Priority** 3-501.16: When to wash: Staff are observed hand washing when required. Be sure 15-20 seconds rubbing hands with soap before rinsing. **Corrected Priority** 0

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09/07/2016

09/07/2016 Semi-Annual
Score: 90

Violations Point deductions
2-301.14 - Food worker not washing hands after handling the raw beef patties and then moving on to finish grilling done patties and moving hot held patties. 5
3-501.16 - 1.Hamburger patty cooler at the end of the grill holding patties at 50 F to 59 F in drop ins and in reach in below. 2. Tomatoes and Lettuce in the prep top next to the grill were 60-62 F. The reach in below has a thermometer that reads 60 F. Other foods in the unit (mayo, pickles, same temps) 5
3-304.14 - Wiping cloth bucket sanitizer too low (about 100 ppm or less) quat. 0

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03/21/2016

03/21/2016 Re-inspection

Violations Point deductions
3-501.16 - 5

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03/07/2016

03/07/2016 Semi-Annual
Score: 84

Violations Point deductions
6-301.11 - THE HANDSINK IN THE MEN'S RESTROOM WAS LACKING SOAP. 3
5-205.11 - THE BACK HANDSINK HAD A LARGE TRAY ON TOP OF IT COMPLETELY BLOCKING OFF THE SINK BELOW. (HANDSINK WAS ACTING AS A TABLE FOR THE DISHWASHING OPERATION.) 3
3-401.11(A)(B)(2) - MOST BURGERS WERE COOKED TO OVER 155 F. HOWEVER, THE ONE LARGE BURGER CLOSEST TO THE FRONT EDGE OF THE GRILL WAS ONLY 140-142 F AND I WAS TOLD THAT IT WAS DONE WHEN I ASKED. 5
3-501.16 - THE SLICED TOMATOES IN THE INSERT COOLER CLOSE TO THE TAKE OUT WINDOW WERE AT 57 F. THIS COOLER HAS LETTUCE AND SALADS IN IT , TOO. I LEFT MY THERMOMETER IN THIS COOLER AND FOUND IT TO BE AT 59-60 F. 5
6-202.11 - THE LIGHT IN THE WALK-IN FREEZER WAS NOT SHIELDED. 0
5-501.115 - THE DUMPSTER AREA HAD A LOT OF LIQUID WASTE AROUND THE DUMPSTERS 0
99 - 0
99N - 0
88G - 0

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08/27/2015

08/27/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
5-205.15(B) - The sprayer nozzle at the ware-washing sink is leaking. 0
3-307.11 - There was a used plastic glove on top of the ice maker lid. 0

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02/05/2015

02/05/2015 Semi-Annual
Score: 94

Violations Point deductions
5-205.11 - Trays of hamburger buns were blocking access to the rear handwashing sink. 3
6-301.12 - The paper towel dispenser at the front handwashing sink was empty. 3
99O - 0

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08/27/2014

08/27/2014 Re-inspection

Violations Point deductions
99E - Temperatures okay this date.* Also, bins (in top section of refrigerator next to grill) are marked with use-by time. Temperature logs are maintained. 0

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08/24/2014

08/24/2014 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Hamburger patty refrigerator is holding hamburger at 45-46⁰F; lettuce and tomatoes above 46⁰F. 5
7-201.11 - Cleaner stored next to metal pan. 5
6-501.16 - Mop head stored in down postition. 0

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02/25/2014

02/25/2014 Semi-Annual
Score: 95

Violations Point deductions
7-204.11 - The sanitizer concentration in the ware-washing sink was too strong (over 400 p.p.m. quaternary ammonium). 5

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09/20/2013

09/20/2013 Semi-Annual
Score: 100

Violations Point deductions
5-501.113 - The exterior grease container lid had been left open. 0
6-501.11 - The grout between some of floor tiles is cracked or missing. 0

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01/24/2013

01/24/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Raw ground beef patties in top section of refrigerator to the right of the grill were at 42 to 47⁰F (less than 2 hours; top had been open). Inside of unit okay: 37⁰F. Also, the guacamole was at 49⁰F--need to put in ice bath or put inside of refrigerator. Other measured food holding temperatures okay--see note below.* 5
4-501.11 - The left-side door for the salad/sandwich prep refrigerator is damaged--has tape on it to keep it closed but there was a 1-2 inch gap (temperature inside of unit was at 42⁰F). 0
4-602.11(E) - The tip of the can opener blade and the salt shaker at the grill had food residue. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.