Services Departments Government

HUNAN PEARL RESTAURANT

15160 SW BANGY RD
LAKE OSWEGO, OR 97035
(503) 968-6868 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/06/2017

02/06/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

10/01/2016

10/01/2016 Semi-Annual
Score: 100

Violations Point deductions
6-501.12 - Food debri build-up in kitchen. 0

back to top

03/09/2016

03/09/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.13 - Chicken thawing in standing water. 0
7-201.11 - WD40, spray primer and silicone stored above food contact surface and foods in kitchen. 5
4-501.14 - Dish machine is soiled. 0
6-501.12 - Floor drain at the bar needs to be cleaned. 0

back to top

10/12/2015

10/12/2015 Semi-Annual
Score: 85

Violations Point deductions
6-201.11 - Floor in kitchen not cleanable. 0
3-302.11(A)(1,2) - Bowl used to transfer raw product from prep table to wok cooking area are being used for chicken, beef or seafood. 10
4-501.114(A) - Kitchen dish machine lacked sanitizer. 5
3-304.14 - Wiping cloth for tables lacked sanitizer. 0
4-501.14 - Dish machine soiled. 0

back to top

03/05/2015

03/05/2015 Semi-Annual
Score: 82

Violations Point deductions
5-205.11 - Hand sink by hot tea dispenser has water filter on nozzle for filling water glasses. 3
3-302.11(A)(1,2) - Stack of plates on prep table are being used to plate raw chicken, beef and shrimp. After the foods are placed in the wok or oil the plate is wiped off and reused for same task. 5
2-301.14 - Saw multiple servers bus dirty dishes then handle clean plates and dish soup. 5
4-702.11 - Chicken prep table not being sanitized after raw chicken is sliced. 5
333-170-0040 - Personal items being stored on top and above food. 0
88D - FYI for walk in freezer 0
3-305.11 - Food items stored on the floor in the walk in freezer. 0
6-201.11 - Kitchen floor in need of repair. 0
99O - 20/21 Food handler cards. 0

back to top

09/28/2014

09/28/2014 Semi-Annual
Score: 100

Violations Point deductions
6-501.12 - Hard to reach areas need to be cleaned. 0

back to top

03/28/2014

03/28/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

10/23/2013

10/23/2013 Re-inspection

No violation data was found for the date chosen.

back to top

10/22/2013

10/22/2013 Re-inspection

No violation data was found for the date chosen.

back to top

09/30/2013

09/30/2013 Semi-Annual
Score: 92

Violations Point deductions
4-302.12 - No thermometer in the kitchen to measure food temperatures. 3
4-501.114(A) - No chlorine residual in dishwasher. 5
6-201.11 - The floor in the kitchen under the prep table is not smooth or easily cleanable. the cement is cracked and linoleum is pulled up. 0
99 - Re-Check in 14 days. 0

back to top

06/15/2013

06/15/2013 Semi-Annual
Score: 100

Violations Point deductions
3-304.12 - Rice scoops stored in 60-66F water 0
88H - 0
88D - 0

back to top

12/19/2012

12/19/2012 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - No measurable sanitizer in the final rinse of the kitchen dishwasher (ran twice) 5

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.