Services Departments Government

KURATA

450 5TH ST #A & #B
LAKE OSWEGO, OR 97034
(503) 473-3302 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/21/2016

12/21/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/14/2016

09/14/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/23/2015

12/23/2015 Re-inspection

No violation data was found for the date chosen.

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12/22/2015

12/22/2015 Semi-Annual

Violations Point deductions
4-204.112(A)(B)(D) - Provide easily visible thermometer in display cooler and beverage air cooler in dry storage. 0
88D - FYI 0
4-501.110 - After 3 cycles dish machine showed temperature reached 94F. 3
4-501.114(A) - Dish machine dispensing 10ppm chlorine on rinse cycle. 5
4-501.11 - Dishes are soapy after the dish machine cycle. 0

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06/30/2015

06/30/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/30/2014

12/30/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/11/2014

06/11/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - 1 expired food card. Make sure all are up to date. 0

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01/23/2014

01/23/2014 Re-inspection

No violation data was found for the date chosen.

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01/02/2014

01/02/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - 2 containers of rice out of temperature. 1.Sitting on top of freezer at 106F. 2.Being used by kitchen to make sushi at 112F. 5

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12/31/2013

12/31/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/21/2012

12/21/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.