Services Departments Government

WICHITA PUB

11481 SE HWY 212
CLACKAMAS, OR 97015
(503) 657-8344 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/06/2016

09/06/2016 Semi-Annual
Score: 86

Violations Point deductions
3-501.16 - 1. Gravy temped at 118-128*F in warmer. Prepared within 4 hours. 2. Cooked chicken breast in bacon warmer temped at 80*F 5
333-170-0040 - Cell phone on meat slicer 0
4-903.11 - Knives being stored between wall and knife holder. 0
4-101.11(B)-(E) - ***Flours and sugar should be held in a labeled food grade container. 0
2-401.11 - Two open beverage containers in the kitchen as well as in the bar 6
3-501.17 - Multiple products in prep top unit and walk in lacking datemark or mislabeled. 3

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02/25/2016

02/25/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Salsa and tomatoes etc. on ice temped at 50*F. Ice was melted. 5
2-401.11 - Water bottle in the back prep area 3

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09/08/2015

09/08/2015 Re-inspection

Violations Point deductions
3-501.16 - Recheck on 2 prep top units on the kitchen line 10
99E - 0

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09/02/2015

09/02/2015 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - Prep top 1 and prep top 2 holding at 48*F-60*F 5
3-501.18(A) - Enchilada sauce and cooked noodles dated for 8/24 and 8/25 5
3-603.11 - No consumer advisory on the menu 3
4-602.13 - Build up on walls near food prep and floor areas in kitchen and behind the bar. 0
99 - 0

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03/08/2015

03/08/2015 Semi-Annual
Score: 94

Violations Point deductions
4-601.11(A) - Cutting board on the front of refrigerator has oil build up. 3
6-501.11 - Some damaged tiles 0
6-201.13 - Floor well juncture damaged 0
3-304.14 - Wiping cloths left out of sanitizing solution 0
6-202.15(A)(D) - Back door left open 0
4-203.12 - Some thermometers missing in refrigerators. 3

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11/13/2014

11/13/2014 Re-inspection

Violations Point deductions
99E - A digital thin probe thermometer is available The cookline prep-top-inserts is now holding below 39F. 0

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10/29/2014

10/29/2014 Semi-Annual
Score: 89

Violations Point deductions
3-501.16 - Right prep-top-inserts- lunch meats, chopped tomato and sour cream holding between 48F - 50F. 5
4-301.11 - At cookline, the right prep-top-insert is not functional. the gasket is badly damaged. Need repair or replace. 3
4-302.12 - The current thermometer is not working. Not working battery. 3
4-602.11(E) - Walk-in ceiling and electrical cable had lots of dust build up. the shelf also had some food debris and mold like substance build up 0

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03/25/2014

03/25/2014 Semi-Annual
Score: 100

Violations Point deductions
3-602.11(A)(B)(1-4,6,7)(C) - Sauce bottle lacked labeling 0
4-602.13 - Walk-in fan cover and ceiling had some dust buildup 0
3-304.12 - Ice scoop placed on the counter. 0

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10/15/2013

10/15/2013 Semi-Annual
Score: 97

Violations Point deductions
4-302.14 - Lacked chlorine testing strips. 3
4-602.13 - Dishwasher doors had some food debris buildup. 0
99E - 0

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06/20/2013

06/20/2013 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - Walk-in ceiling and electrical cable had some dust build up. 0
88A - 0
88B - 0
88G - 0
88H - 0
88L - 0

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11/02/2012

11/02/2012 Semi-Annual
Score: 94

Violations Point deductions
3-304.12 - At bar salad cooler, utensil's handle in contact with salad. 0
3-501.17 - Observed an opened half and half lacked date-mark. 3
4-302.12 - The kitchen staff only have a probe thermometer that measure from 50F - 550F- use for checking liquid food products. Must provide a needle type(sharp) thermometer for checking thin food products like thin patties or cut leafy greens or tomatoes. 3
99E - 0
88L - 0
88K - 0
88J - 0
88H - 0
88G - 0
88F - 0
88B - 0
88A - 0
99O - 4 had expired food handler cards. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.