Services Departments Government

CHANS GARDEN RESTAURANT

14790 SE WEBSTER RD
MILWAUKIE, OR 97267
(503) 652-2828 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/27/2016

12/27/2016 Semi-Annual
Score: 100

Violations Point deductions
3-302.12 - Flour and different sauces stored in re-used aluminum cans. 0

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06/10/2016

06/10/2016 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - VARIOUS PRODUCTS IN THREE DOOR TRUE ARE NOT DATE MARKED. 3
6-501.114 - LITTER THROUGHOUT FACILITY. 0

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12/14/2015

12/14/2015 Semi-Annual
Score: 87

Violations Point deductions
7-202.12(A)(2)(3)(B) - HOT SHOT CHEMICAL SPRAY USED. 5
4-602.11(A)(C) - CUTTING BOARD USED FOR BBQ PORK IS UNCLEAN. 5
6-501.16 - MOP STORED WITH HEAD DOWN. 0
4-601.11(A) - HOBART USED FOR STORAGE HAS FOOD DEBRIS STUCK TO HANDLE. 3

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06/26/2015

06/26/2015 Semi-Annual
Score: 95

Violations Point deductions
6-501.114 - LOTS OF UN USED ITEMS AROUND THE FACILTY. 0
3-302.11(A)(1,2) - RAW ANIMAL PRODUCTS ARE STORED NEXT TO AND BELOW READY TO EAT ITEMS. 5

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12/18/2014

12/18/2014 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - MANY REQUIRED ITEMS IN THE UPRIGHT AND PREP TOP REFRIGERATOR ARE NOT DATE MARKED. 6

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06/02/2014

06/02/2014 Re-inspection

Violations Point deductions
99E - 0

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05/08/2014

05/08/2014 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - SEVERAL READY TO EAT ITEMS IN PREP TOP REFRIGERATOR ARE NOT DATE MARKED. 6
4-601.11(B)(C) - GRILL AND DEEP FRYER HAVE AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS. 0
4-501.12 - CUTTING BOARDS CAN NO LONGER BE SANITIZED DUE TO DEEP GROOVES AND CUTS. 0
3-302.12 - FOOD STORAGE IN ORIGINAL CANS ARE PRESENT IN REFRIGERATOR. 0

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11/06/2013

11/06/2013 Semi-Annual
Score: 92

Violations Point deductions
4-501.114(A) - SANITIZER BUCKET IS TOO HIGH, 200PPM OR HIGHER. 5
3-501.17 - NO ITEMS IN ANY REFRIGERATOR WERE DATED. 3
333-170-0040 - SEVERAL PERSONAL ITEMS ARE STORED AROUND FACILITY. 0

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06/03/2013

06/03/2013 Semi-Annual
Score: 87

Violations Point deductions
6-501.12 - MOST SURFACES IN THE KITCHEN HAD BUILD UP AND WERE SOILED. 0
6-501.114 - THERE IS A LOT OF UNUSED EQUIPMENT AND MISC. ITEMS IN THE KITCHEN MAKING CLEANING MORE DIFFICULT. 0
88D - RAW FROZEN BURGERS OVER FROZEN VEGETABLES IN THE UPRIGHT FREEZER IN THE KITCHEN. 0
7-101.11 - THERE WAS AN UNLABELED CONTAINER OF HOOD CLEANER NEAR THE SINK IN THE KITCHEN. 3
7-201.11 - THERE WERE 2 CANS OF ALL PURPOSE DEGREASER STORED WITH FOOD ON SHELVES IN THE KITCHEN NEAR THE KITCHEN ENTRY . 5
88H - OPERATOR IS LACKING A DIGITAL PROBE THERMOMETER WITH A NEEDLE POINT PROBE. 0
7-206.11 - OPERATOR HAS A SPRAY CAN OFUNAPPROVED HOT SHOT BUG KILLER IN THE KITCHEN. 5
99 - 0
88L - 0

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12/20/2012

12/20/2012 Semi-Annual
Score: 87

Violations Point deductions
4-101.11(A) - food stored in open can in the refrig 5
4-501.114(A) - 0 ppm chlorine in the sanitizer 5
6-501.12 - kitchen not clean 0
4-302.14 - chlorine test strips not present 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.