Services Departments Government

NEW CATHAY

16184 SE 82ND DR
CLACKAMAS, OR 97015
(503) 481-7157 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

08/31/2016

08/31/2016 Semi-Annual
Score: 89

Violations Point deductions
6-202.14 - Restroom door off of waitstaff area of kitchen kept open. 0
3-302.11(A)(1,2) - Raw shrimp in reach in stored above cooked pork. 5
3-305.14 - Sticky fly paper hanging over food prep sink. 0
4-601.11(A) - Wooden cutting board has large amount of build up - knives are stored beside cutting board where raw meat cutting occurs. 3
3-501.17 - Multiple ready to eat products in the reach in lacking at date mark. 3

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02/22/2016

02/22/2016 Re-inspection

Violations Point deductions
3-501.16 - Reinspect on refrigerator in bar area- 10
333-170-0130(2) - Reinspect- handwash sink was not accessible in the employee restroom 6

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01/26/2016

01/26/2016 Semi-Annual
Score: 89

Violations Point deductions
3-501.16 - Bar refrigerator ( small counter) holding at 45-47*F. Ice build up and broken seal. 5
333-170-0130(2) - Handwash sink in employee restroom not accessible during inspection. Being used for storage. 3
3-501.15 - Bins of fried shrimp temped at 72-75*F. Operator stated that they were just cooked recently. 3
6-501.12 - Floor mats, walls and surfaces heavily soiled. Large amount of flour in storage are on floors. 0

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08/31/2015

08/31/2015 Re-inspection

Violations Point deductions
99E - THE ONE DOOR DISPLAY COOLER IN THE KITCHEN IS NOW KEEPING THE FOODS INSIDE AT 41 F. GOOD! 0

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08/17/2015

08/17/2015 Semi-Annual
Score: 82

Violations Point deductions
3-501.16 - Display cooler 47*F- marinading meat at room temp 5
2-401.11 - Drink cup in the kitchen without a handle and straw. The bartender had an open drink cup. 3
3-302.11(A)(1,2) - Raw shrimp stored over vegetables in the 3 door upright cooler. 5
3-304.14 - No sanitizer in wiping cloth buckets. 0
6-501.12 - Surfaces and sides of cookline soiled 0
4-904.11 - Single service food container in restroom 0
3-305.12 - Coffee stored in employee restroom. 0
7-201.11 - Bug killer and WD-40 stored above containers of food below and next to garlic. 5
5-501.113 - Dumpster with trash inside was left open. 0

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02/16/2015

02/16/2015 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - Vegetables in refrigerator at 45* +/- 2. 5
4-501.114(A) - Dishwasher not injecting chlorine 5
6-501.12 - Facilities are dirty in the back, flour on the floor 0
3-304.12 - Utensils stored in static water 0
3-305.11 - Ice not protected from sneeze 0
3-305.11 - Ice not protected from sneeze 0
4-602.11(E) - Handes dirty on vegetable refrigerator 0
2-102.11(A)(B)(C)(1,4-16) - Person answering questions was the bartender. 3

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10/01/2014

10/01/2014 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Some of the prep-cooked chicken in reach-in lacked date-mark. PIC stated that he cooked these chicken yesterday. 3
99E - 0

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03/19/2014

03/19/2014 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - One of the reach-in thermometer is not working and one of the probe thermometer is not function. 0

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10/08/2013

10/08/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/14/2013

02/14/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - OBSERVED SOME FOOD PRODUCTS HOLDING ON THE COUNTER AT 45f - 54f. 3
99E - 0

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10/10/2012

10/10/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Raw shell eggs place on top of prep-top-inserts at room temperatures. 5
4-101.19 - Restroom light switch had black debris buildup. 0
4-602.13 - Dishwasher doors had some debris buildup. 0
88A - 0
88B - 0
88C - 0
88E - 0
88F - 0
88G - 0
88J - 0
88L - 0
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.