Services Departments Government

YING BUN RESTAURANT

19094 WILLAMETTE DR
WEST LINN, OR 97068
(503) 635-4706 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/12/2017

02/12/2017 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - MISSING DATE LABELS ON SEVERAL ITEMS INCLUDING CUT CABBAGE, COOKED RICE, DEEP FRIED MEATS IN THE WALK-IN COOLER 3
5-103.11 - COLD WATER NOT PROVIDED AT HAND WASH SINK IN THE KITCHEN; TURNED OFF DUE TO LEAK 3
4-602.11(E) - BUILD UP ON CAN OPENER 0
6-501.12 - FOOD AND DEBRIS BUILT UP ON THE KITCHEN FLOOR 0

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03/05/2016

03/05/2016 Re-inspection

Violations Point deductions
99E - Thin tip thermometer was purchased, provided, and accessible 0

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02/05/2016

02/05/2016 Semi-Annual
Score: 87

Violations Point deductions
3-302.11(A)(1,2) - APPROX 8-10 DOZEN EGGS IN THE WALK-IN COOLER STORED ABOVE RAW VEGETABLES (ONIONS) 10
4-302.12 - THIN MEATS COOKED (BBQ PORK); THIN TIP THERMOMETER NOT PROVIDED 3
4-602.11(E) - BUILD UP ON CAN OPENER 0
3-305.11 - BAG OF ONIONS ON THE GROUND 0
6-501.12 - BUILD UP ON FLOOR THROUGHOUT THE KITCHEN 0

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10/08/2015

10/08/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Breaded fried chicken was at 69-75⁰F (in plastic tubs on the shelves below the microwave oven). Put out about 1-2 hours prior. Also, the inside of the cook line refrigerator was at 45⁰F (had been open a lot) -- need to check to make sure that it cools back down to below 42⁰F within one hour -- if it doesn't, move the raw beef and any other meats or cooked vegetables to the walk-in refrigerator. Adjust or service the unit, if necessary. Other measured food holding temperatures satisfactory.* 5
7-209.11 - Medicines were stored on shelves near foods in the kitchen above the refrigerator. 0
3-304.14 - Several wiping cloths had been left out on the counters. 0
4-602.11(E) - The tip of the can opener blade has accumulated food residue. Also, the inside of the microwave oven needs cleaning. 0
4-101.11(B)-(E) - There is cardboard on the shelves below the microwave oven; also, there is duct tape on the inside of the chest freezer lid in the store-room. 0
6-501.12 - There is flour dust and rice on the floor in the store room; also, the is an accumulation of debris behind the chest freezers. Additionally, the floor below the dish-washing machine needs cleaning. 0
3-302.11(A)(1,2) - Bags of frozen peas & carrots were laying on top of bags with raw chicken in one of the chest freezers in the store room. 5

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04/07/2015

04/07/2015 Semi-Annual
Score: 84

Violations Point deductions
7-102.11 - A 1-quart plastic spray bottle (with soap solution) was not labeled. 6
3-302.11(A)(1,2) - A plastic container with raw chicken inside was leaning against a cardboard box with bell peppers in it inside of the walk-in refrigerator. 5
6-501.12 - The floor between the chest freezers and the wall in the back room needs cleaning. Cardboard on the shelves below the microwave oven is not clean--use only durabel materials that are non-porous and easy to clean. 0
7-208.11(B) - There were first aid supplies that were in unlabeled containers and/or were stored next to food or utensils. 5

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10/03/2014

10/03/2014 Semi-Annual
Score: 88

Violations Point deductions
3-302.11(A)(4,5,6,8) - There was a plastic colander with green beans inside directly on top of a flat of raw shell eggs in the walk-in refrigerator. 0
7-102.11 - There were two 1-quart plastic spray bottles with cleaning liquid on the floor near the dish-washing machine that were not labeled. 3
4-601.11(A) - The can opener blade and the seam between the cutting board and the hot-holding table has accumulated food residue. 6
3-304.14 - There were cloths left out on the counters; the sanitizer solution in the pail by the ice maker was too weak (less than 50 p.p.m. chlorine) and that in the one by the dish-washing machine was too strong (over 200 p.p.m.). 0
4-501.11 - The chest freezer lid is damaged -- has duct tape on it (which is not easy-to-clean). 0
6-501.12 - Cardboard on some of the shelves is not clean. 0
3-501.19(A)(B)(2)(C)(2,3) - Shredded cabbage on the counter was 50⁰F. Other measured food temperatures okay.* 3

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04/15/2014

04/15/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Cut cabbage in container on work table at 52⁰F. Other measured temperatures okay.* 5
4-601.11(A) - There was a cleaver/knife in the rack that had not been cleaned & sanitized. 3
4-602.13 - There was grease accumulation around the fryers; cardboard on the shelves below the microwave oven were not clean; there was food debris on the plastic crates in the walk-in refrigerator and between the soups and the cutting board. 0
3-305.11 - There was a bag of oranges on the floor. 0

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10/22/2013

10/22/2013 Re-inspection

Violations Point deductions
99E - Water heater was serviced. Water temperature reaches 120⁰F now. 0

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10/17/2013

10/17/2013 Semi-Annual
Score: 78

Violations Point deductions
3-302.11(A)(1,2) - Raw shell eggs were on a shelf next to onions and above cut cabbage in the walk-in refrigerator. 10
4-501.110 - The wash water temperature for the dish-washing machine was below 120°F. 3
5-205.11 - There was a metal pan in the hand-washing sink. 3
7-102.11 - An antifreeze container was being used to store liquid soap. 6
3-501.13 - Packages of frozen shrimp in a pan were thawing on the counter. 0
6-501.12 - Cardboard on shelves in the kitchen were not clean. 0

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04/04/2013

04/04/2013 Semi-Annual
Score: 89

Violations Point deductions
7-102.11 - There was a one-quart spray bottle with liquid bleach inside that did not have a label on it. 6
4-601.11(B)(C) - There is a build-up of grease and food scraps around the fryers and inside of the microwave oven. 0
3-302.11(A)(1,2) - Containers of raw beef were stored next to green beans, cabbage and celery inside of the walk-in refrigerator. 5
3-302.11(A)(4,5,6,8) - There were eggs rolls not covered in the large chest freezer; also, a tray of pot stickers were not covered in the small chest freezer. 0
3-304.14 - The chlorine concentration in the siping cloth pail sanitizer solution was too strong (over 200 p.p.m.). 0
4-602.13 - Shelves in the walk-in refrigerator have food residue build-up in some places; there is cardboard on some of the shelves in the kitchen (uncleanable material). 0

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10/31/2012

10/31/2012 Semi-Annual
Score: 92

Violations Point deductions
88G - Cut cabbage was on the counter at 55⁰F. 0
3-304.11 - The can opener blade had an accumulation of food debris. 5
4-602.13 - There is an accumulation of food residue in the seam between the soup warming table and the cutting board. 0
7-102.11 - A one-quart spray bottle with detergent was not labeled. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.