Services Departments Government

MOMO SUSHI

3970 MERCANTILE DR #180A
LAKE OSWEGO, OR 97035
(503) 841-2543 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/03/2017

01/03/2017 Re-inspection

No violation data was found for the date chosen.

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12/20/2016

12/20/2016 Semi-Annual
Score: 94

Violations Point deductions
3-603.11 - Consumer advisory needed on To-Go/Sushi and Lunch Menu. 6

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08/08/2016

08/08/2016 Re-inspection

Violations Point deductions
99E - WALK-IN COOLER IS NOW HOLDING FOODS AT 41 F. GOOD. INSERT COOLER IS NOW HOLDING FOOD AT 39 F. OPERATOR HAS ADDED A DISCLOSURE STATEMENT TO THE MENU AND ADDED REQUIRED ASTERISKS. GOOD! 0

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07/18/2016

07/18/2016 Semi-Annual
Score: 92

Violations Point deductions
3-603.11 - MENU IS LACKING SOME REQUIRED ASTERISKS, AND LACKING PROPER DISCLOSURES. 3
4-201.11 - OPERATOR IS USING CLOTH TOWELS ON SUSHI RICE - NOT EASILY CLEANBLE. OPERATOR HAS AN OPEN TIN CAN OF PINEAPPLE IN THE KITCHEN UPRIGHT COOLER. 0
3-501.16 - THE COOKLINE INSERT COOLER WAS HOLDING AIR AT 45 F, BUT FOODS WERE AT 52-55 F. THE WALK-IN COOLER WAS HOLDING AIR AT 44-45 F, BUT FOODS WERE AT 46 F. 5
4-204.112(A)(B)(D) - MISSING A VISIBLE THERMOMETER IN THE ONE DOOR LINE COOLER. 0
99 - 0
99N - 0
99O - 0

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12/14/2015

12/14/2015 Re-inspection

No violation data was found for the date chosen.

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11/30/2015

11/30/2015 Semi-Annual
Score: 91

Violations Point deductions
4-302.12 - OPERATOR COOKS THIN CUTS OF MEAT, AND IS LACKING A NEEDLE PROBE THERMOMETER WITH DIGITAL DISPLAY. 6
3-304.14 - THE LINE WIPING CLOTH BUCKET WAS LACKING SANITIZER. 0
3-402.12 - OPERATOR IS FREEZING SALMON AND DATING IT CORRECTLY, BUT I DID NOT SEE A LOG OF THESE RECORDS. ALSO, OPERATOR RECEIVES A LOT OF SUSHI FISH FROZEN FROM THE COMPANY, BUT IS LACKING A CURRENT LETTER FROM THE FISH COMPANY STATING THAT IT WAS FROZEN TO TEMPERATURES/TIMES FOR PARASITE DESTRUCTION (ONLY HAS ONE FOR LAST YEAR.) 3
99 - 0
99A - 0
99K - 0
99N - 0

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06/29/2015

06/29/2015 Re-inspection

No violation data was found for the date chosen.

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06/01/2015

06/01/2015 Semi-Annual
Score: 82

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - No time mark on sushi rice. 3
3-603.11 - Consumer advisory lacking on happy hour menu for items that are raw, also lacking on main menu for new york steak. 3
4-302.12 - No thin tipped thermometer present. 3
3-402.12 - Salmon in freezer does not have date on product, no written temperature recordings on calendar for May 29-31st. 3
3-305.11 - Open box of tuna stored on the floor in the walk in cooler. 0
99O - Low compliance for food handler cards. 0
7-102.11 - Spray bottle with label stating it contained de-greaser was filles with 1000+ppm bleach. 3
6-501.12 - Kitchen floor is dirty and needs to be cleaned. 0
6-501.111(A)(B)(D) - Small flies present in kitchen. 0
3-501.17 - Milk container at bar with sell by date of 5/29 not dated. 3
99 - 0

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12/15/2014

12/15/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards kept current. 0

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06/26/2014

06/26/2014 Re-inspection

No violation data was found for the date chosen.

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06/11/2014

06/11/2014 Semi-Annual
Score: 100

Violations Point deductions
3-603.11 - Consumer advisory not in order on menu's. 3
3-501.16 - Small prep table in front kitchen holding foods 49-53F. 5
4-601.11(A) - Hood in kitchen has heavy grease build up. 3
6-501.111(C) - Flies present in kitchen and in bar. 3
6-501.12 - Kitchen is past due for deep cleaning. 0

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12/16/2013

12/16/2013 Semi-Annual
Score: 100

Violations Point deductions
4-204.11 - Kitchen hood has grease buildup. 0
4-501.14 - Inside of dishmachine doors and the top inside of dishmachine need to be cleaned. 0
99O - 6/8 Food handler cards, in process of updating. 0

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07/01/2013

07/01/2013 Semi-Annual
Score: 97

Violations Point deductions
4-501.11 - prep unit refrigerator door gasket torn 0
4-501.14 - interior of dish machine soiled with buildup 0
4-601.11(A) - hood vents in sushi bar area are soiled with heavy build up 3
6-501.11 - floor covering damaged/missing in kitchen area 0
5-501.115 - outside back area cluttered 0
99Z - 5-302.13 A separate mop sink, plumbed with hot and cold water, needs to be provided. 0

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12/30/2012

12/30/2012 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - Eggs stored next to cabbage 5
6-501.11 - Floor damaged 0
5-501.115 - Dumpster area unclean 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.