Services Departments Government

CINDY'S CAFE AND CATERING

222 CENTER AVE
MOLALLA, OR 97038
(503) 829-3338 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/28/2016

11/28/2016 Re-inspection

Violations Point deductions
99E - 3-301.11 Cross Contamination/Separation The raw meats in the freezer were still out of order during the re-inspection. This was corrected during the re-inspection with one of the food workers and discussed with PIC. Be sure to store according to cooking temperatures and provide separation between the different types. (Handout provided) 0

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11/14/2016

11/14/2016 Semi-Annual
Score: 85

Violations Point deductions
3-302.11(A)(1,2) - Raw sausage in resealable bags stored in a box with cooked ground meat in freezer and refrigerator out back. Raw eggs stored next to and higher than bagels in walk in. 5
2-301.14 - Cook was observed using cell phone then preparing food without washing hands. 5
3-501.16 - The tall Arctic Air in dining area holding milk 46 - 47 F. Air thermometer read 45 F. Watermelon in plastic container floating in water at 48-58 F been there for about 1.5 hours. 5
99O - 0
99N - 0

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03/19/2016

03/19/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/23/2015

10/23/2015 Semi-Annual
Score: 100

Violations Point deductions
3-305.11 - There were wrapped containers of napkins and to-go food containers on the floor of the storage shed; also, there was a bag of potatoes on the floor of the walk-in refrigerator (delivery just received). 0

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04/10/2015

04/10/2015 Semi-Annual
Score: 100

Violations Point deductions
5-205.15(B) - The spray hose nozzle at the dishwashing sink hangs just below the sink rim -- needs to be adjusted so that it is at least one inch above the rim. 0

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10/23/2014

10/23/2014 Semi-Annual
Score: 100

Violations Point deductions
3-302.12 - Need to label large containers of flour and sugar. 0
3-304.14 - The pail in the kitchen for wiping cloths was slightly over 200 p.p.m. chlorine -- more water was added. 0

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04/11/2014

04/11/2014 Semi-Annual
Score: 100

Violations Point deductions
3-307.11 - A container of "Round Up" was on a shelf directly above a box with plastic spoons in the storage unit. 0
3-302.12 - Need to label the large containers of sugar, flour & pancake mix. 0
6-301.14 - Please post signs (provided this date) in the restrooms that remind people to wash their hands. 0

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10/24/2013

10/24/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/12/2013

04/12/2013 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - The sanitizer concentration in the wiping cloth pail was too strong (slightly above 200 p.p.m. chlorine). 0
4-904.11 - Unwrapped plastic straws at the counter are reachable by customers. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.