Services Departments Government

DOTTY-D21 A

19273 MOLALLA AVE #G
OREGON CITY, OR 97045
(503) 496-3997 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/26/2017

01/26/2017 Semi-Annual
Score: 100

Violations Point deductions
99O - 7 food workers, 7 certifications 0

back to top

07/19/2016

07/19/2016 Semi-Annual
Score: 100

Violations Point deductions
99O - 4 employees, 4 current certifications 0

back to top

01/08/2016

01/08/2016 Semi-Annual
Score: 94

Violations Point deductions
3-304.15(B)(D)(E) - Latex gloves in kitchen 0
4-601.11(A) - Purse, phone, cigarettes stored on top of prep cooler cutting board 3
2-301.15 - Approved hand sink must be used for no other purpose, and no soiled beers cans may block the sink at any time 3
3-304.14 - no designated sanitizer solution prepared 0
99O - 0

back to top

07/22/2015

07/22/2015 Semi-Annual
Score: 100

Violations Point deductions
7-209.11 - Items (keys, cigarettes, etc.) on the cutting board at the sandwich prep refrigerator need to be stored away from food preparation area. 0

back to top

01/08/2015

01/08/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

07/17/2014

07/17/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

01/08/2014

01/08/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

07/19/2013

07/19/2013 Semi-Annual
Score: 97

Violations Point deductions
5-205.11 - There was a rack covering the hand-wash sink. 3

back to top

01/03/2013

01/03/2013 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - The thermometer in the sandwich prep cooler is broken. 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.