Services Departments Government

BEST WESTERN SANDY INN

37465 S HWY 26
SANDY, OR 97055
(503) 668-7100 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/18/2016

10/18/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/15/2016

04/15/2016 Semi-Annual

No violation data was found for the date chosen.

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10/13/2015

10/13/2015 Semi-Annual
Score: 94

Violations Point deductions
3-306.13(B)(C) - Raisens, cranberries and nut provided in open top uncovered containors 3
4-203.12 - Thermometer in is not capable of calibration Battery thermometer is low battery 3

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05/01/2015

05/01/2015 Re-inspection

Violations Point deductions
3-501.14 - links, potatoes, eggs leftover from breakfast 46F 5
3-501.15 - potatoes, eggs, links stored hot in ziplock bags still 65F after 3 hours 3

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04/23/2015

04/23/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - kitchen refrigerators 51F-56F milk, eggs, yogurt, butter... all above 41F delivery 3 1/2 hours earlier 5
99 - Please call me to report corrections 971-563-3041 Reccommend written temperature taking procedures 0

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10/23/2014

10/23/2014 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - Battery bad in metal stem probe No thermometer in milk cooler 0
3-304.12 - Stored at room temperature pending reuse 0
3-304.14 - no chlorine sanitizer prepared for towels 0

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04/24/2014

04/24/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/07/2014

04/07/2014 Re-inspection

No violation data was found for the date chosen.

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03/24/2014

03/24/2014 Semi-Annual

No violation data was found for the date chosen.

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10/21/2013

10/21/2013 Re-inspection

Violations Point deductions
3-501.16 - Milk and yogurt cooler display thermometer reads 50F Milk 49F 10
99A - Failure to maintain correction 0
2-102.11(A)(B)(C)(1,4-16) - PIC does failed to maintain corrections for cold holding violation previously cited 3

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10/09/2013

10/09/2013 Semi-Annual
Score: 100

Violations Point deductions
3-501.15 - covered plastic containor hamburger country gravy 65F in refrigerator 3
3-501.16 - milk and yogurt refrigerator 54F milk temperature 54F over 4 hours 5
3-501.14 - country gravy in refrigerator 65F after 4 hours 5
4-203.11 - Digital thermometer broken 3
99Z - Review proper requirements for cooling and reheating soups for hot holding use calibrated thermometer to ensure reheating occurs in 1 hour to 165F and hot holding at 135F minimum 0

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04/12/2013

04/12/2013 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - eggs, sausages, gravey in refrigerator not dated 6
4-903.11 - crock pot stored wet inside pot and lid 0

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04/11/2013

04/11/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/30/2012

10/30/2012 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - sausage and eggs in refrigerator are not properly dated 3

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10/13/2012

10/13/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.