BEST WESTERN SANDY INN

37465 S HWY 26
SANDY, OR 97055
(503) 668-7100 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/18/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

04/15/2016 Semi-Annual

No violation data was found for the date chosen.

10/13/2015 Semi-Annual
Score: 94

Violations	Point deductions
3-306.13(B)(C) - Raisens, cranberries and nut provided in open top uncovered containors	3
4-203.12 - Thermometer in is not capable of calibration Battery thermometer is low battery	3

05/01/2015 Re-inspection

Violations	Point deductions
3-501.14 - links, potatoes, eggs leftover from breakfast 46F	5
3-501.15 - potatoes, eggs, links stored hot in ziplock bags still 65F after 3 hours	3

04/23/2015 Semi-Annual
Score: 95

Violations	Point deductions
3-501.16 - kitchen refrigerators 51F-56F milk, eggs, yogurt, butter... all above 41F delivery 3 1/2 hours earlier	5
99 - Please call me to report corrections 971-563-3041 Reccommend written temperature taking procedures	0

10/23/2014 Semi-Annual
Score: 100

Violations	Point deductions
4-204.112(A)(B)(D) - Battery bad in metal stem probe No thermometer in milk cooler	0
3-304.12 - Stored at room temperature pending reuse	0
3-304.14 - no chlorine sanitizer prepared for towels	0

04/24/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

04/07/2014 Re-inspection

No violation data was found for the date chosen.

03/24/2014 Semi-Annual

No violation data was found for the date chosen.

10/21/2013 Re-inspection

Violations	Point deductions
3-501.16 - Milk and yogurt cooler display thermometer reads 50F Milk 49F	10
99A - Failure to maintain correction	0
2-102.11(A)(B)(C)(1,4-16) - PIC does failed to maintain corrections for cold holding violation previously cited	3

10/09/2013 Semi-Annual
Score: 100

Violations	Point deductions
3-501.15 - covered plastic containor hamburger country gravy 65F in refrigerator	3
3-501.16 - milk and yogurt refrigerator 54F milk temperature 54F over 4 hours	5
3-501.14 - country gravy in refrigerator 65F after 4 hours	5
4-203.11 - Digital thermometer broken	3
99Z - Review proper requirements for cooling and reheating soups for hot holding use calibrated thermometer to ensure reheating occurs in 1 hour to 165F and hot holding at 135F minimum	0