Services Departments Government

HAWAIIAN TIME

19502 MOLALLA AVE
OREGON CITY, OR 97045
(541) 653-8641 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/13/2017

02/13/2017 Semi-Annual
Score: 86

Violations Point deductions
3-501.16 - ONE OF THE TWO TURKEY ROASTERS WITH PULLED PORK WAS HOLDING PORK AT 106 F TO 130 F. THE DRAWER COOLER UNDER THE COOKLINE GRILL WAS HOLDING RAW BEEF AT 44-45 F. (AIR TEMP INSIDE WAS AT 47 F.) 5
3-304.12 - THE UTENSILS IN USE ON THE COOKLINE WERE IN STILL WARM WATER AT 92 F. 0
6-202.11 - SOME LIGHT SETS IN THE KITCHEN WERE NOT SHIELDED. 0
2-102.11(C)(2,3,17) - PIC DID NOT KNOW THE DISEASES OF EXCLUSION, AND ONLY KNEW ONE OF THE SYMPTOMS OF EXCLUSION (DIARREHA). 3
4-203.12 - THE THERMOMETER IN THE INSERT COOLER ON THE COOKLINE READS 20 F AND THE FOODS INSIDE ARE NOT FROZEN - NOT ACCURATE. (IT IS A PROBE THERMOMETER BEING USED FOR AIR TEMPERATURE - OK, BUT NOT THE STANDARD THERMOMETER. AND IS NOT ACCURATE) 3
4-302.14 - MISSING A QUATS CHLORINE TEST KIT. 3
99 - 0
99N - 0

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07/26/2016

07/26/2016 Semi-Annual
Score: 100

Violations Point deductions
99O - 12 employees, 12 current food handler certs, including a Serve Safe one employee 0

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02/20/2016

02/20/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/02/2015

09/02/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - The marinated chicken inside the refrigerated drawer unit was at 49⁰F (less than 4 hours). Other measured food-holding temperatures okay.* 5
6-301.12 - The paper towel dispenser above the hand-washing sink next to the grill was empty. The other sink was properly equipped. 3
3-501.13 - Several tubs with frozen chicken were on the shelves near the ware-washing sink. 0
3-307.11 - An air temperature thermometer was contacting the chicken inside of the refrigerated drawer unit. 0

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03/03/2015

03/03/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.14 - Plastic container (dated 3-3) of cooked macaroni in walk-in refrigerator at 65°F (with lid on -- put in at 10-11 a.m. to cool (~6 hours prior). Other temperatures okay.* 5
3-501.13 - Trays with frozen chicken thawing on shelves at room temperature. Need to thaw frozen foods only by an approved method.** 0

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09/11/2014

09/11/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/07/2014

03/07/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/10/2013

10/10/2013 Re-inspection

Violations Point deductions
99E - Unit is being kept empty until serviced or replaced. Beef inside walk-in cooler @ 37⁰F -- good. 0

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10/02/2013

10/02/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Beef (in the refrigerated drawer below grill) at 46⁰F (put in about two hours prior). Other measured temperatures satisfactory.* 5

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01/25/2013

01/25/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.