Services Departments Government

BOONES JUNCTION

29720 SW BOONES FERRY
WILSONVILLE, OR 97070
(503) 582-9507 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/12/2016

09/12/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/04/2016

03/04/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/20/2015

11/20/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/08/2015

06/08/2015 Semi-Annual
Score: 97

Violations Point deductions
4-302.14 - Test strips missing. 3

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12/02/2014

12/02/2014 Semi-Annual
Score: 89

Violations Point deductions
3-501.17 - Deli meats (turkey, ham) not dated in walk in cooler. 3
3-501.18(A) - Ribs dated 11/20 in walk in cooler. 5
2-401.11 - Open drink containers placed on pizza prep table. 3
3-304.14 - Wiping cloth lacked Quat sanitizer. 0
99O - 3 current food handler cards onsite. Have copies of food handler cards onsite. 0

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06/16/2014

06/16/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Update food handler cards. 0

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12/04/2013

12/04/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/24/2013

06/24/2013 Semi-Annual
Score: 100

Violations Point deductions
88D - FYI 0
6-202.15(A)(D) - screen door open to kitchen, some flies in kitchen 0
4-602.13 - fan guards inside walkin cooler soiled 0
6-301.14 - men's restroom missing hand wash reminder sign 0

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12/18/2012

12/18/2012 Re-inspection

Violations Point deductions
99E - Prep cooler modified, holding temperatures below 40F throughout 0

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09/27/2012

09/27/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - The top section of the open-top prep cooler in the kitchen had food temperatures at 52-54 degrees F throughout, both sides; approx half items are non-perishable 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.