Services Departments Government

DEAN'S HOMESTYLE

15730 SE 130TH AVE
CLACKAMAS, OR 97015
(503) 305-8929 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/14/2016

12/14/2016 Semi-Annual
Score: 91

Violations Point deductions
4-302.14 - No sanitizer test strips 6
4-203.11 - No thin tip thermometer on site 3

back to top

09/07/2016

09/07/2016 Re-inspection

Violations Point deductions
3-501.16 - Prep top unit was holding at above 41*F - Recheck on unit : holding at 48*F after lunch rush- ALL NEW UNITS 10

back to top

06/27/2016

06/27/2016 Semi-Annual
Score: 89

Violations Point deductions
3-501.17 - Prepped food- deli meats etc. not date marked 3
3-501.16 - Prep top holding at 52-55*F 5
4-302.14 - No sanitizer test strips 3

back to top

11/16/2015

11/16/2015 Semi-Annual
Score: 91

Violations Point deductions
4-602.11(E) - Meat slicer unclean with tomato seeds 0
4-302.12 - Probe thermometer missing 3
3-501.17 - Ham not dated in Pepsi refrigerator 3
3-501.19(A)(B)(2)(C)(2,3) - Flats of eggs out of cooler without time control policy / time marking (Corrected comments 12/2/2015, as per inspector - JH) 3
3-305.11 - Onions held on the floor 0

back to top

07/21/2015

07/21/2015 Re-inspection

Violations Point deductions
3-501.16 - Reinspection on prep top cooler holding above 41*F 5
99E - 0

back to top

05/27/2015

05/27/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Steak and beef held in prep top temped at 55*F in separate cooler. 5
99 - 0
4-302.12 - Thin tip probe thermometer must be provided when cooking thin meats (burgers and fish for example) 3

back to top

12/14/2014

12/14/2014 Re-inspection

Violations Point deductions
99E - Consumer advisory - on menu. Future revisions add disclosure. 0

back to top

11/22/2014

11/22/2014 Semi-Annual
Score: 94

Violations Point deductions
3-603.11 - EGGS AND BURGERS TO COOK TO ORDER 6
99K - 0
99N - 0

back to top

06/20/2014

06/20/2014 Semi-Annual
Score: 94

Violations Point deductions
3-603.11 - OPERATOR MUST HAVE A DISCLOSURE THAT THE BURGERS, EGGS AND NY STEAK ARE COOKED TO ORDER, AND HAVE AN ASTERISK CONNECTING THE RISK REMINDER, DISCLOSURE AND MENU ITEM TOGETHER. 3
4-302.12 - THIN MEATS COOKED. THIN TIP THERMOMETER NOT PROVIDE. 3

back to top

12/26/2013

12/26/2013 Semi-Annual
Score: 95

Violations Point deductions
4-602.13 - Cookline flooring had lots of food debris 0
4-602.11(A)(C) - Cutting board are soiled with food debris. 5
99E - 0

back to top

06/25/2013

06/25/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Cut tomatoes and lettuce in prep-top-insert at 50F - 51F. 5
6-101.11 - At cookline area, I noticed the ceiling is damaged by leaky roof. 0
3-305.11 - A bag of opion stored on the floor. 0
6-501.111(C) - Noticed there is a fly flying around the kitchen area. 3
99E - 0

back to top

11/08/2012

11/08/2012 Semi-Annual
Score: 94

Violations Point deductions
3-304.12 - Ice scoop stored on top of (dusty surface) ice maker. 0
4-203.11 - A probe thermometer at cookline is off by 10 degree F 3
4-203.12 - At cookline reach-in and under counter reach-in lacked thermometer. 3
88A - 0
88B - 0
88G - 0
88H - 0
88L - 0
99E - 0
99O - 5 of 7 have valid cards. 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.