Services Departments Government

BISCUITS CAFE - WEST LINN

1885 BLANKENSHIP ROAD
WEST LINN, OR 97068
(503) 650-4089 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/01/2016

10/01/2016 Re-inspection

Violations Point deductions
3-501.16 - PRODUCT TEMP. IN THREE DOOR TRUE REFRIGERATOR LOCATED IN FRONT OF TICKET WINDOW AT 47-56F. 5

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09/16/2016

09/16/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - PRODUCT TEMPERATURE IN THE THREEE DOOR TRUE REFRIGERATOR LOCATED IN FRONT OF TICKET WINDOW AT 47-56F 5
4-501.114(A) - DISH MACHINE IN KITCHEN DISPENSING AT 0PPM CHLORINE RESIDUAL. FINAL RINSE TEMP AT 114-120F. 5

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02/01/2016

02/01/2016 Semi-Annual
Score: 87

Violations Point deductions
2-301.14 - Employee handled dishes after sneezing without washing hands 5
3-304.12 - Scoops stored in water at 60-70 F near butter 0
2-401.11 - Employee consuming coffee in prep area without straw/handle and lid 3
3-501.16 - No dating of chicken or milk 5

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10/02/2015

10/02/2015 Re-inspection

Violations Point deductions
99E - Measured food-holding temperatures okay this date.* 0

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09/10/2015

09/10/2015 Semi-Annual
Score: 92

Violations Point deductions
7-102.11 - The labels had worn off two 1-quart plastic spray bottles at the sink next to the ware-washing machine (one had bleach and the others had red liquid). Note: the bleach solution tested at way over 200 p.p.m. Cl₂ -- must be diluted or wiped off if using for food-contact utensils or surfaces. 3
3-501.16 - Sliced ham was at 50°F and raw chicken was at 47°F inside the right-hand drawers of the refrigerated drawer unit below the grill (items put in within 1-2 hours). The drawer had been left slightly open (about one inch). Other measured food holding temperatures satisfactory.* 5
3-304.14 - Several wiping cloths had been left out on cutting boards. Also, the chlorine concentration in the sanitizing solution in some of the wiping cloth pails is slightly too strong (just over 200 p.p.m.). 0
4-601.11(B)(C) - The tip of the food thermometer was not clean. 0
4-602.11(E) - The lower edge of the white ceiling flange inside of the ice maker has some dark mildew-like spots (the sides of the interior are clean however). 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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03/31/2015

03/31/2015 Re-inspection

Violations Point deductions
99E - Spray hose has been adjusted so it is above the sink rim. They have digital, thin-tipped thermometer. 0

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03/13/2015

03/13/2015 Semi-Annual
Score: 92

Violations Point deductions
3-307.11 - A box of onions was on the floor. A shirt was on the top of a large container with oats onside. The label on a one-quart spray bottle with red detergent liquid had worn off. Soup at 34⁰F (in walk-in refrigerator) & blueberries (in walk-in freezer) were not covered. 0
4-204.112(A)(B)(D) - Could not easily locate thermometers in some of the refrigerators. 0
4-302.12 - A thin-tipped thermometer (for measuring the cooking temperature of thin cuts of meat) was not available. 3
5-202.13 - The spray hose nozzle at the 3-compartment sink hangs below the rim of the sink basin. 5

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08/22/2014

08/22/2014 Semi-Annual
Score: 95

Violations Point deductions
7-204.11 - The sanitizer concentration in the wiping cloth pail at the coffee station is too strong (over 200 p.p.m. chlorine). 5
4-204.112(A)(B)(D) - Could not locate thermometers in the 1-door & 2-door prep refrigerators. 0
4-602.11(E) - Some of the wire shelves in the walk-in refrigerator has food residue and/or rust on them. 0

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02/28/2014

02/28/2014 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Containers with sliced cooked ham had old dates on them. 3
4-602.11(E) - The lower edge of the white plastic ceiling panel inside of the ice maker machine has some black mildew-like spots. 0
3-304.14 - Several wiping cloths had been left out on counters. 0

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10/03/2013

10/03/2013 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - Several cloths had been left out on the counters. 0
4-602.11(E) - The inside bottom of the 2-door prep cooler has accumulated food debris. 0

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03/28/2013

03/28/2013 Re-inspection

No violation data was found for the date chosen.

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03/01/2013

03/01/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Milk in the tall Traulsen refrigerator was at 49°F; interior temperature of unit at 50°F. Cubed sausage in the refrigerated drawer unit was at 45°F; interior of unit at 47°F-some of the drawers had been left partially open at times. Other measured food temperatures satisfactory.** 5
4-602.11(E) - The white plastic ceiling panel in the ice maker machine has some black mildew-like film--interior wals clean though. 0
3-304.14 - While the sanitizer solution in the wiping cloth pail in the kitchen was at the correct concentration (200 p.p.m. quaternary ammonium), the water had become cloudy. 0
4-204.112(A)(B)(D) - The digital thermometers for both the refrigerated drawer unit and the tall Traulsen refrig/freezer unit are not accurate. 0

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10/04/2012

10/04/2012 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - Could not find a thermometer in the 1-door prep cooler; the thermometer in the 3-door prep cooler was broken; the thermometer in the 2-door prep unit was face-down on the back ledge (hard to read). 0
88H - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.