Services Departments Government

CHA CHA CHA MEXICAN TAQUERIA

11008 SE MAIN ST
MILWAUKIE, OR 97222
(503) 659-2193 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/13/2016

12/13/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.18(A) - BEEF TAQUITOS, QUINOA, AND CEVICHE DATED 12/4 & 12/5 AND ARE PAST THE 7 DAY TIME PERIOD (TODAY'S DATE IS 12/13). 5
7-301.11 - BLEACH AND OTHER CLEANERS STORED ON SHELF OVER TOMATOES AND TORTILLAS IN HALLWAY STORAGE ROOM. 5

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06/05/2016

06/05/2016 Semi-Annual
Score: 95

Violations Point deductions
3-304.15(A) - GLOVES USED FOR DISPENSING CHEESE. 5
6-501.12 - PREMISES IS NOT CLEAN IN FOOD SPLASH AREAS. 0
3-304.12 - UTENSIL STORED NEAR RICE ON STOVE. 0
4-601.11(B)(C) - CARDBOARD STORED ON SOME SHELVES. 0

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12/16/2015

12/16/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/31/2015

05/31/2015 Semi-Annual
Score: 95

Violations Point deductions
3-304.11 - WIPING CLOTH LEFT OUT LACK CHLORINE. 5
6-501.14 - SOME GREASE COMING OFF HOOD IS DRIPPING. 0
4-101.19 - CREVICE AT THE OUT WINDOW SHOULD BE FILLED WITH NON TOXIC SILICONE. 0

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12/12/2014

12/12/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/19/2014

05/19/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - RAW BEEF IN UPRIGHT REFRIGERATOR IS HOLDING AT 47F. 5

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11/18/2013

11/18/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - TAMALES AND CHICKEN IN THE UPRIGHT REFRIGERATOR IN THE KITCHEN ARE NOT DATE MARKED. 3

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06/23/2013

06/23/2013 Re-inspection

Violations Point deductions
99E - 0
99Z - THE HANDSINK FAUCET IS NOW FIXED AND THE HANDSINK IN THE COOKLINE HAS HOT AND COLD WATER. GOOD. 0

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06/09/2013

06/09/2013 Re-inspection

Violations Point deductions
5-103.11 - OPERATOR HAS NOT YET FIXED THE HOT WATER FAUCET ON THE COOKLINE HANDSINK. 3

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05/28/2013

05/28/2013 Semi-Annual
Score: 79

Violations Point deductions
5-103.11 - HOT WATER FAUCET MISSING HOT WATER HANDLE AT MAIN KITCHEN HAND SINK. COOK STATES HE TURNS IT ON AND OFF FROM BELOW SINK. NOT EASY TO USE- NOT ACCEPTABLE. 3
3-403.11 - COOKED CUBED PORK IN STEAM TABLE AT 84-106 DEG F. 5
3-501.16 - FOODS IN THE 2 DOOR UPRIGHT CORNER COOLER WERE HOLDING AT 46-50 DEG F. THERMOMETER ON OUTSIDE SAYS 46 DEG F. ALSO 1 DOOR UPRIGHT COOLER BY BACK DOOR WAS HOLDING FOOD AT 46 DEG F.(TOO MUCH PRODUCT INSIDE REFRIGERATOR TO ALLOW AIR FLOW TO COOL FOOD). 5
2-401.11 - MANY UNAPPROVED DRINK CONTAINERS FOUND THROUGHOUT FACILITY- NO LID, NO STRAW, NO HANDLES. 3
3-302.11(A)(1,2) - RAW MEAT WAS BEING PREPARED ABOVE RAW ONIONS AND OTHER FOODS BELOW. 5
88D - RAW FROZEN MEATS ABOVE FROZEN PEAS AND CARROTS IN FREEZER IN STORAGE AREA. 0
88L - 0
99N - 0
99 - 0

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12/05/2012

12/05/2012 Semi-Annual
Score: 90

Violations Point deductions
99O - all employees have a food handlers cards 6/6 0
4-501.114(A) - 0 ppm chlorine in dish washer 5
3-501.16 - upper prep refrig items at 45 f reducet to 41 f or below 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.