Services Departments Government

SAN BLAS MEXICAN RESTAURANT

1585 W MAIN ST SUITE K
MOLALLA, OR 97038
(503) 829-9478 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/09/2017

02/09/2017 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - The sauces, meats and refried beans were all below 135 in the steam well. Chicken in red sauce 109 F to 121 F, beans 115 F to 120 F, Beef taco meat 110 F to 122 F. It is possible it each of them were not reheated hot enough (to 165 F) before being placed on the steam well as well. 5
2-301.15 - Food prep sink across from grill is being used for hand washing by multiple staff. 3
99E - 0
99O - 9 of 9 Good. 0

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09/14/2016

09/14/2016 Semi-Annual
Score: 89

Violations Point deductions
3-501.15 - About 2 gallons of pinto beans 5-6 inches deep in a metal pan in the walk in 72 F from 1100 today (3.5 hours ago). 3
2-301.14 - Food worker handled raw chorizo sausage at the grill then grabbed a clean plate without hand washing. 5
6-501.15 - The 2-compartment sink in the kitchen that is for food prep is being used to make mop water and housekeeping solutions. 3
99O - 8 employees, 8 current certificates. 0

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04/18/2016

04/18/2016 Semi-Annual
Score: 90

Violations Point deductions
3-403.11 - Rice & taco meat below 130F 5
3-501.14 - lettuce at 45 F on line does not cool to 41 F within 6 hours 5
4-101.11(B)-(E) - cardboard on shelves not cleanable 0

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11/17/2015

11/17/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - All (8) have current cards (posted on bulletin board). Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-305.11 - There was a large sack of rice on the floor by the back door (just delivered). 0

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05/20/2015

05/20/2015 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - The inside bottom of the large True freezer has an accumulation of food debris. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
6-202.15(A)(D) - The back door was propped open; a fly was inside of the back store room. 0

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10/30/2014

10/30/2014 Semi-Annual
Score: 100

Violations Point deductions
3-305.11 - There was a box with carrots and celery on the floor in the walk-in refrigerator. 0
4-602.13 - The inside bottom of the large freezer has an accumulation of food debris; also, the cardboard is not clean. 0

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05/06/2014

05/06/2014 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - The sanitizer solution in the pail for wiping cloths in the bar sink was slightly too strong (just over 200 p.p.m. chlorine concentration). 0

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11/19/2013

11/19/2013 Re-inspection

Violations Point deductions
99E - Breaker switch had turned off -- after switching back on, temperature dropped back to below 41⁰F. Measured food temperatures okay this date: Beef 41⁰F, rice 40⁰F, interior temperature 38⁰F. 0

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11/13/2013

11/13/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - --Ground beef at the steam table was 143°F near bottom but only 106°F at the top. --The inside of the walk-in refrigerator was at 50°F (had been open a lot during lunch); salsa was at 47°F, refried beans at 48°F and cooked beef at 49°F. 5
3-307.11 - There was a coat hanging above an open sack of flour in the back room. 0

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05/15/2013

05/15/2013 Semi-Annual
Score: 95

Violations Point deductions
3-403.11 - Pinto beans on top of the hot holding table were at 112⁰F. 5
3-304.14 - Wiping cloths had been left on the countertop. Also, the solution in the pail in the dish-washing room was too strong (over 200 p.p.m. chlorine concentration). 0

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10/30/2012

10/30/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - A container of pinto beans was on top of the warming table was at 130⁰F. Guacamole was at 45⁰F in the top section of the chefs prep refrigerator--lid had been left open (inside of cooler at 39⁰F). Other measured food holding temperatures satisfactory.* 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.