FLYING PIE PIZZERIA MILWAUKIE
16691 SE MCLOUGHLIN
MILWAUKIE, OR 97267
(503) 496-3170 x
Restaurant inspection details
To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.
- 10/20/2016 - Re-Inspection
- 10/06/2016 - Semi-Annual (87)
- 05/16/2016 - Semi-Annual (100)
- 12/10/2015 - Semi-Annual (100)
- 06/29/2015 - Re-Inspection
- 06/08/2015 - Semi-Annual (92)
- 11/21/2014 - Semi-Annual (100)
- 05/05/2014 - Semi-Annual (100)
- 11/12/2013 - Semi-Annual (100)
- 06/17/2013 - Re-Inspection
- 05/28/2013 - Semi-Annual (92)
- 03/26/2013 - Semi-Annual (100)
- 10/30/2012 - Re-Inspection
- 10/18/2012 - Semi-Annual (97)
10/20/2016
10/20/2016 Re-inspection
| Violations | Point deductions |
| 3-501.16 - Salad bar items temping at 50-55F (cucumbers 54F, beets 52F, ranch dressing 55F, potato salad 54F). | 5 |
| 99N - | 0 |
10/06/2016
10/06/2016 Semi-Annual
Score: 87
| Violations | Point deductions |
| 3-401.11(A)(B)(2) - Raw ground sausage on pizza temping directly out of pizza oven at 137F. | 5 |
| 3-501.16 - Cucumbers, dressings, lettuce temping at 51F-53F on salad bar. | 5 |
| 4-302.12 - Thin tip thermometer on site but not functioning. | 3 |
05/16/2016
05/16/2016 Semi-Annual
Score: 100
No violation data was found for the date chosen.
12/10/2015
12/10/2015 Semi-Annual
Score: 100
No violation data was found for the date chosen.
06/29/2015
06/29/2015 Re-inspection
| Violations | Point deductions |
| 99E - OPERATOR HAS WORKED ON THE SMALL FLY ISSUE. OPERATOR IS TREATING THE DRAINS DAILY AND IS CONTINUING TO CLEAN. ON THIS VISIT I ONLY SAW SLIGHLY MORE THAN 10 SMALL FLIES. A DEFINATE REDUCTION FROM BEFORE HAND, BUT SOME ARE STILL PRESENT. IT WILL TAKE AWHILE FOR COMPLETE CONTROL. CONTINUE WITH THE CONTROL MEASURES DISCUSSED. IT NOW APPEARS THAT THE OPERATOR IS USING EFFECTIVE MEASURES TO ADDRESS THE SMALL FLIES. GOOD. | 0 |
06/08/2015
06/08/2015 Semi-Annual
Score: 92
| Violations | Point deductions |
| 3-501.16 - THE PIZZA HOT BOX WAS HOLDING A CHEESE PIZZA AT 130 F INSIDE OF IT. | 5 |
| 6-501.111(C) - THERE WERE SEVERAL SMALL FLIES SEEN THROUGH OUT THE FACILITY. SAW AROUND 30 IN THE BACK KITCHEN AREA. | 3 |
| 5-205.15(B) - THERE IS A LEAK FROM THE BOTTOM OF THE BACK KITCHEN HANDSINK. | 0 |
| 99 - | 0 |
| 99N - | 0 |
| 99O - | 0 |
11/21/2014
11/21/2014 Semi-Annual
Score: 100
No violation data was found for the date chosen.
05/05/2014
05/05/2014 Semi-Annual
Score: 100
No violation data was found for the date chosen.
11/12/2013
11/12/2013 Semi-Annual
Score: 100
No violation data was found for the date chosen.
06/17/2013
06/17/2013 Re-inspection
| Violations | Point deductions |
| 99E - | 0 |
| 99Z - THE FINAL RINSE OF THE DISHWAHSER AFTER JUST ONE CYCLE WAS AT 159 F. THIS IS +/- 2 F AND IS ACCEPTABLE. PLEASE CHECK YOURSELF EVER FEW WEEKS TO MAKE SURE THAT THE TEMPERATURE AT THE DISHRACK ITSELF IS 160 F OR HIGHER. | 0 |
05/28/2013
05/28/2013 Semi-Annual
Score: 92
| Violations | Point deductions |
| 4-203.12 - RED ALCOHOL THERMOMETER IN RIGHT HAND SIDE COOLER AT COOK LINE IS NOT ACCURATE. TEMP READING 8 DEG F AND ITEMS ARE NOT FROZEN. | 3 |
| 88G - BOTH TOMATOES AND LETTUCE FROM YESTERDAY PREPARED AND CUT BUT NOT DATE LABELED. | 0 |
| 4-703.11 - HOT WATER AT DISHWASHER REACHED A MAXIMUM OF 153 DEG. F FOR 3 ATTEMPTS, NO CHEMICAL SANITIZERS ARE USED. | 5 |
| 4-903.12 - SOAP STORED ABOVE TRAYS FOR DOUGH IN THE KITCHEN. | 0 |
| 88H - OPERATOR DOES NOT HAVE NEEDLE PROBE THERMOMETER FOR MEASURING SAUSAGE COOKING TEMP. | 0 |
| 99 - | 0 |
| 99N - | 0 |
03/26/2013
03/26/2013 Semi-Annual
Score: 100
No violation data was found for the date chosen.
10/30/2012
10/30/2012 Re-inspection
No violation data was found for the date chosen.
10/18/2012
10/18/2012 Semi-Annual
Score: 97
| Violations | Point deductions |
| 4-501.110 - dishwasher at 150 f final rinse at the rack | 3 |
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