Services Departments Government

FULTANO'S PIZZA

715 SE FIRST
CANBY, OR 97013
(503) 266-1444 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/20/2016

09/20/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - COOKED CHICKEN IN BAGS IN WALK IN AND PREP TOP ARE NOT DATE MARKED. 3
4-101.11(A) - OPEN CANS OF BEAN SALAD AND OTHER ITEMS STORED IN ORIGINAL METAL CAN. 5

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01/11/2016

01/11/2016 Semi-Annual
Score: 92

Violations Point deductions
4-501.12 - Cutting board on single door reefer has unclean grooves (deep) 0
4-302.12 - Probe thermometer missing. 3
3-501.16 - Marinara at 104 F & Cold holding lettuce/noodles above 44F 5

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09/01/2015

09/01/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
6-201.13 - Coving has not been replaced (after walls painted) in the restrooms and some places in the kitchen. Also, the floor covering is damaged in some places. Floor is otherwise clean though. 0
3-307.11 - A large bag of flour had been left open at the top. 0

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02/06/2015

02/06/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - 0
6-201.13 - The men's restroom was just painted and the coving has not yet been replaced. 0
3-307.11 - A knife was in the flour on the dough machine. A sray bottle (with soapy water) was not labeled. 0

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08/15/2014

08/15/2014 Semi-Annual
Score: 100

Violations Point deductions
6-501.16 - Need to install rack or bracket to hang mops so that they can air-dry after using. 0
3-304.14 - Wiping cloths had been left out on cutting boards. 0

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02/11/2014

02/11/2014 Semi-Annual
Score: 100

Violations Point deductions
3-307.11 - There was a large bin/tray with pepperoni slices in the walk-in refrigerator that was not covered. 0
6-501.16 - Need to install a rack or bracket(s) so that wet mops may be hung up to air dry between used. 0

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09/19/2013

09/19/2013 Semi-Annual
Score: 100

Violations Point deductions
3-307.11 - The 1-quart spray bottle with a bleach & water solution needs to be labeled "for non food-contact use only" or needs to be re-mixed as the chlorine concentration is too high (over 200 p.p.m.). Note: it is not used on food-contact surfaces without being wiped off afterwards. 0
6-501.16 - A rack or clips should be provided above the service sink to allow mops to air dry between uses. 0
6-501.18 - The hand-wash sink in the corner needs to have a soap dispenser nearby (there is one at the sink on the other side of the food prep area). 0

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02/20/2013

02/20/2013 Semi-Annual
Score: 90

Violations Point deductions
7-204.11 - The chlorine concentration in the one-quart spray bottles was over 200 parts per million. 10
6-201.11 - The floor covering is damaged below the large mixer. 0

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09/20/2012

09/20/2012 Semi-Annual
Score: 95

Violations Point deductions
88G - 0
7-204.11 - The chlorine concentration in the spray bottles exceeded 200 parts per million; also, the bottles were not labeled with their contents. 5
6-201.11 - The vinyl floor covering is damaged in some areas; the coving at the floor/wall junction is missing in some areas. Floor is otherwise clean however. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.