Services Departments Government

KENTUCKY FRIED KITCHEN 345

67495 HWY 26
SANDY, OR 97055
(503) 668-9014 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/04/2016

11/04/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/17/2016

05/17/2016 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - Floors are soiled- 0
4-501.11 - Sanitizer pump not functioning properly - quaternary strength tested at 200 ppm although non continuous flow of sanitizer ( air bubbles in line) 0

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12/01/2015

12/01/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - mashed potatoes and mac and cheese 125F in hot holoding 5
99O - All staff have valid food handler cards 0

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04/23/2015

04/23/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/29/2014

10/29/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - All cards current 0

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03/10/2014

03/10/2014 Semi-Annual

No violation data was found for the date chosen.

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10/21/2013

10/21/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/03/2013

05/03/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/13/2012

11/13/2012 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - Handsink not draining properly, temperature of water is low, grate on floor drain in front of walk-in door is soiled and not draining 0
4-602.13 - Wall splash, raw chicken rolling rack and under equipment has accumulation of splash, spills 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.