Services Departments Government

CORNER SALOON

2509 S BORLAND RD
TUALATIN, OR 97062
(503) 638-2523 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/27/2016

10/27/2016 Semi-Annual
Score: 95

Violations Point deductions
6-501.12 - The following items need to be cleaned. 1.Bar ice machine. 2.Bar soda gun nearest beer walk in cooler. 3.Floor drain for kitchen dish machine. 0
3-501.14 - Beans 50F in bucket from yesterday. 5

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05/27/2016

05/27/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/04/2015

12/04/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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07/01/2015

07/01/2015 Re-inspection

No violation data was found for the date chosen.

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06/17/2015

06/17/2015 Re-inspection

Violations Point deductions
99O - 11 current food handler cards onsite, 2 food handler cards for seasonal emplyees are still needed. 0

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06/02/2015

06/02/2015 Semi-Annual
Score: 85

Violations Point deductions
3-501.16 - Prep table against the wall holding product at 50F. 5
4-501.114(A) - No chlorine detected at bar dish machine. 10
99O - Some food handler cards could not be located, I will re-check when I come back for checking the bar dish machine and the kitchen prep table temperature. 0

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11/17/2014

11/17/2014 Semi-Annual
Score: 90

Violations Point deductions
99O - 11 current food handler cards onsite, 1 recently expired. 0
4-703.11 - Meat slicer chlorine concentration bleaching out test strip. 5
4-501.114(A) - Dish machine not consistently dispensing 50-200ppm chlorine. 5
99 - Email me a picture of the maintenance receipt from auto chlor repairing the dish machine when they come out today. bjohnson2@clackamas.us 0

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11/17/2014

11/17/2014 Re-inspection

No violation data was found for the date chosen.

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05/15/2014

05/15/2014 Re-inspection

No violation data was found for the date chosen.

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05/07/2014

05/07/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - 5
99 - 0

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10/23/2013

10/23/2013 Re-inspection

No violation data was found for the date chosen.

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10/10/2013

10/10/2013 Semi-Annual
Score: 100

Violations Point deductions
3-501.14 - Pan of cooked pork was at 46F in the walk in cooler. The cooler was holding all other foods at 40F or below. This food was cooked and placed in the walk in cooler yesterday. 5
99O - 10/10 food handler cards 0

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06/22/2013

06/22/2013 Semi-Annual
Score: 100

Violations Point deductions
88H - 0
88D - 0

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12/26/2012

12/26/2012 Re-inspection

Violations Point deductions
99E - Gaskets replaced; single door unit holding food at 40-41F 0

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12/04/2012

12/04/2012 Semi-Annual
Score: 95

Violations Point deductions
88H - 0
88A - 0
4-501.11 - Both open top prep coolers have torn door gasket (on reach-in door/ lower half) 0
3-305.11 - Bus tub of chicken was placed on the floor under storage shelves to thaw; other boxes on the floor in the walk-in 0
3-501.16 - The small 1-door prep cooler between the sink & grill has an ambient air temperature between 45-50F & food temperatures inside measured 43-45 degrees F 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.