Services Departments Government

WICHITA BAR & GRILL

19140 S MOLALLA AVE
OREGON CITY, OR 97045
(503) 557-0277 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/19/2016

12/19/2016 Re-inspection

Violations Point deductions
99E - THE OPERATOR HAS NOT FIXED THE 4 DRAWER COOLER YET, BUT IT IS NOT IN SERVICE. SO, NO VIOLATION. OPERATOR TELLS US THAT THEY ARE GOING TO REPLACE IT SOON. GREAT! 0

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12/05/2016

12/05/2016 Semi-Annual
Score: 89

Violations Point deductions
3-501.16 - THE 4-DRAWER IN THE KITCHEN UNDER THE GRILL WAS HOLDING RAW BURGERS AT 44-46 F. 5
2-401.11 - THERE WAS AN OPEN DRINK CUP OF WATER ON THE COOKLINE SHELVES. 3
3-501.17 - MISSING DATE LABELS ON SEVERAL CONTAINERS OF DELI MEATS AND DICED HAM IN THE COOKLINE INSERT COOLERS. 3
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE 20DOOR DISPLAY COOLER IN THE BAR. MISSING THERMOMETER IN THE ONE 3-DOOR INSERT COOLER ON THE COOKLINE. MISSING A THERMOMETER IN THE LOW BOY COOLER IN THE KITCHEN. 0

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12/05/2016

12/05/2016 Semi-Annual
Score: 89

Violations Point deductions
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE 2 DOOR DISPLAY COOLER IN THE BAR. MISSING THERMOMETER IN THE ONE 3 DOOR INSERT COOLER ON THE COOKLINE. MISSING A THERMOMETER IN THE LOW BOY COOLER IN THE KITCHEN. 0
3-501.16 - THE 4 DRAWER IN THE KITCHEN UNDER THE GRILL WAS HOLDING RAW BURGERS AT 44-46 F. 5
3-501.17 - MISSING DATE LABELS ON SEVERAL CONTAINERS OF DELI MEATS AND DICED HAM IN THE COOKLINE INSERT COOLERS. 3
2-401.11 - THERE WAS AN OPEN DRINK CUP OF WATER ON THE COOKLINE SHELVES. 3
99 - 0
99N - 0
88F - 0

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05/06/2016

05/06/2016 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - various soups, taco meat in walk in cooler 3
6-501.18 - Hot water knob in bar's hand wash sink not properly working 0

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12/11/2015

12/11/2015 Re-inspection

Violations Point deductions
99E - Temperatures okay this date (raw chicken 40⁰F, ground beef patties 39⁰F). 0

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12/01/2015

12/01/2015 Semi-Annual
Score: 95

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-501.16 - Raw chicken inside of the refrigerated drawers below the grill was at 48⁰F and raw ground beef patties were at 47⁰F (just put in within 2 hours prior). Other measured food temperatures satisfactory.* 5
6-501.18 - The hot water knob for the hand-wash sink in the cooking area is not working--they use the supply valve below the sink (hot water temperature then reaches 114⁰F). 0
4-602.11(E) - The lid on the ice maker machine is rusty (the inside of the bin is clean however. Also, the inside bottom of the tall 1-door True freezer needs cleaning. Also, the inside of the microwave oven needs cleaning. 0

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05/19/2015

05/19/2015 Re-inspection

Violations Point deductions
99E - Manager stated thermometer was okay during last inspection. They have extra batteries in office also. Thermometer working okay this date. 0

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05/06/2015

05/06/2015 Semi-Annual
Score: 92

Violations Point deductions
4-903.12 - Spatula stored between pieces of equipment. 0
3-501.16 - Ranch dressing is at 60⁰F. 5
4-302.12 - Probe thermometer battery not working. 3

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12/17/2014

12/17/2014 Re-inspection

Violations Point deductions
99E - Checked thermometer -- it works fine now. Also, spoke with J.P. (Gen. Mgr.) -- he said they bought several batteries. 0

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11/20/2014

11/20/2014 Semi-Annual
Score: 94

Violations Point deductions
7-102.11 - The label had worn off of the one-quart spray bottle of glass cleaner (at ware-washing machine). 3
4-302.12 - The yellow digital thin-tipped thermometer in the kitchen does not work (dead battery?). 3

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06/06/2014

06/06/2014 Semi-Annual
Score: 97

Violations Point deductions
4-601.11(A) - A breaded steak was touching the inside bottom of the tall True freezer. Also, the surface beneath the door needs cleaning. 3
3-304.14 - The sanitizer solution in the pail at the rear food prep sink is slightly too strong (just over 200 p.p.m. chlorine). Other pails (in kitchen and at bar okay). 0

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12/11/2013

12/11/2013 Semi-Annual
Score: 95

Violations Point deductions
3-307.11 - Unwrapped frozen breaded beef patty touching the inside bottom of the tall 1-door True freezer. 0
3-304.14 - The sanitizer solution for the wiping cloths in the pails near the bar and beside the hand-wash sink across from the salad prep area are too weak (less than 50 p.p.m. chlorine concentration). The pails in the cooking area and at the food prep sink are okay (100 p.p.m. chlorine). 0
3-303.11 - A can of whipped cream was in the ice that is used in drinks at the bar. 5

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06/20/2013

06/20/2013 Semi-Annual
Score: 97

Violations Point deductions
3-307.11 - --There was a package of Pitgo fryer cleaner on top of the ice maker. --There were some unwrapped frozen breaded chicken patties contacting the inside bottom of the tall 1-door True freezer. 0
7-102.11 - There was an unlabeled one-quart spray bottle with grill cleaner at the dish-washing machine. 3

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12/13/2012

12/13/2012 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - A container of potato salad in the walk-in refrigerator did not have a new date-mark on it (dated 11-29-12); a container with sliced cooked ham still had an old date (12-3-12). 3
3-304.14 - The sanitizer solution in the wiping cloth pail at the front was too weak (less than 50 p.p.m. chlorine). 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.