Services Departments Government

TERIYAKI LAND RESTAURANT

15579 SE 82ND DR
CLACKAMAS, OR 97015
(503) 656-5543 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/31/2017

01/31/2017 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Hot holding unit temped at 125-128*F 5
2-301.15 - Cook washed hands in dishwashing sink 3

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08/08/2016

08/08/2016 Semi-Annual
Score: 95

Violations Point deductions
4-602.11(A)(C) - Tongs hanging on the wall with food residue. Knives must be cleaned on a more frequent basis. 5

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01/26/2016

01/26/2016 Semi-Annual
Score: 97

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - Raw chopped cabbage and cooked cabbage held out of temperature. Operator states that both are used within 1-3 hours. 3
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.