Services Departments Government

CHUCK'S PLACE

148 B AVENUE #200
LAKE OSWEGO, OR 97034
(503) 880-0297 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/23/2017

01/23/2017 Semi-Annual
Score: 97

Violations Point deductions
2-401.11 - Fries eaten while working on counter in kitchen. 3

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09/23/2016

09/23/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/29/2016

03/29/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/16/2015

10/16/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/03/2015

04/03/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/13/2014

10/13/2014 Semi-Annual
Score: 92

Violations Point deductions
7-204.11 - Wiping cloth solution is too strong. 5
4-302.12 - Probe thermometer missing. 3

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03/30/2014

03/30/2014 Semi-Annual
Score: 94

Violations Point deductions
3-304.12 - Stirring spoons stored in warm water. 0
5-205.11 - Butcher block impedes access to handsink. 3
3-304.14 - No sanitizer in wiping cloth. 0
4-203.12 - Thermometer broke in white refrigerator. 3
99O - 8 out of 8 food handler cards. 0

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10/03/2013

10/03/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Container of soy milk at 72F without temperature control. 5
99O - All current food handler cards. 10/10. 0

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05/10/2013

05/10/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/16/2012

11/16/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.