Services Departments Government

LA SEN VIETNAMESE GRILL

22000 WILLAMETTE DRIVE S#101
WEST LINN, OR 97068
(503) 303-4445 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/06/2017

01/06/2017 Semi-Annual
Score: 90

Violations Point deductions
4-501.114(A) - DISHWASHER IS NOT DISPENSING ANY CHLORINE, TUBE IN SANITZER IS BROKEN. 5
3-501.16 - ITEMS IN WALK IN HOLDING AT 45F. AMBIENT TEMP IS 40F. 5
4-501.11 - HAND WASH SINK AT COOK LINE IS COMING LOOSE FROM WALL. 0

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03/10/2016

03/10/2016 Semi-Annual
Score: 92

Violations Point deductions
3-304.15(A) - Employee handled raw meat; washed gloves for re-use 5
5-203.11 - Kitchen hand washing sink lacked cold water 3

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11/06/2015

11/06/2015 Re-inspection

Violations Point deductions
99E - Thin tip thermometer not provided during inspection on 10-23-15. 0

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10/23/2015

10/23/2015 Semi-Annual
Score: 97

Violations Point deductions
4-302.12 - Thin tip thermometer not provided. 3

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07/02/2015

07/02/2015 Re-inspection

Violations Point deductions
99E - Walk-in cooler was serviced. Inside air at 43⁰F this date; chicken at 43⁰F. Note: this is marginal. Continue to monitor food temperatures & maintain below 42⁰F. Note: refrigerator had been open a lot during the past hour for prepping & re-stocking for lunch. 0

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06/25/2015

06/25/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - The inside air temperature of the walk-in refrigerator was at 50⁰F (had been open a lot for lunch prep); pork roast was at 48⁰F, tofu at 49⁰F. Other measured food holding temperatures okay.* 5
3-304.14 - The wiping cloth solution in the kitchen pail did not have enough sanitizer (less than 50 p.p.m. chlorine). 0
99O - Keep copies of Food Handlers Certificates on file at this site. Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.