Services Departments Government

BOSTONS PUB & GRILL

29890 W TOWN CTR LOOP W #C
WILSONVILLE, OR 97070
(503) 682-0773 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/30/2017

01/30/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/01/2016

04/01/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/21/2015

09/21/2015 Re-inspection

No violation data was found for the date chosen.

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09/16/2015

09/16/2015 Semi-Annual
Score: 89

Violations Point deductions
3-501.18(A) - 2 containers of pasta-9/7 & 9/8 Deli ham and turkey-9/7 & 9/8 5
4-302.12 - Thin tipped digital thermometer needed for kitchen. 6
99O - Food handler cards kept current. 0

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03/28/2015

03/28/2015 Semi-Annual
Score: 92

Violations Point deductions
4-302.12 - Digital probe thermometer missing. 3
5-501.113 - Dumpster lid open. 0
4-602.11(A)(C) - Prep table cutting board unclean. 5

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11/18/2014

11/18/2014 Semi-Annual
Score: 87

Violations Point deductions
99O - 9 current food handler cards. 0
3-501.14 - Ground beef from last nights taco night 45F in prep cooler. Asked how it was cooled and it was placed in container with lid. Prep cooler was holding foods 36F. 5
3-501.17 - Deli meats not dated in coolers. Black olives not dated. 3
3-501.18(A) - Sliced deli meat dated 11/11 Salsa dated 11/8 5
3-304.14 - Wiping cloth bucket had no sanitizer. 0

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05/23/2014

05/23/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - Container of pasta dated 5/14. 5

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11/18/2013

11/18/2013 Semi-Annual
Score: 92

Violations Point deductions
3-603.11 - Consumer advisory not in place for undercooked foods. 3
3-501.18(A) - Salsa made at facility dated 11/7. 5

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06/14/2013

06/14/2013 Re-inspection

Violations Point deductions
99E - Product temperatures at 36-40F 0

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06/07/2013

06/07/2013 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - 3-door true refrigerator; product temperature at 49-53F 10
88H - 0
3-305.11 - Bag of onions on the ground 0

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01/02/2013

01/02/2013 Re-inspection

Violations Point deductions
99E - Kitchen & bar refrigerators air temp below 40F; food inside at 40-41F All lunchmeat date-marking in place, all less than 7 days 0

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12/17/2012

12/17/2012 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - 1) Kitchen 2-door True upright found holding food temperatures inside at 45F, air temperature thermometer also reading 45F 2) Under counter black door bar reach-in cooler holding milk at 46F 5
3-501.18(A) - 1) Lunchmeat in 2 door True upright cooler dated 12/8 (1 turkey & 6 ham) -- over 7 days 2) Eggnog in bar reach-in not dated with open date, "expire" date 12/5 & visible signs of spoil 5
4-501.14 - The interior of the dishwasher has a lot of build-up 0
4-601.11(B)(C) - The wooden shelves & some cardboard boxes used for produce storage in the walk-in cooler have mold-like growth. The fan inside the walk-in cooler has black build-up, as well as some of the fans in the kitchen area refrigerators 0
88H - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.