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CALIFORNIA PIZZA KITCHEN

11840 SE 82ND AVE #127
HAPPY VALLEY, OR 97086
(310) 342-5000 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/08/2017

02/08/2017 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - The sanitizer concentration from the dispenser at the ware-washing sink was inadequate (less than 200 p.p.m. quaternary ammonium). 0

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08/30/2016

08/30/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/02/2016

02/02/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/07/2015

10/07/2015 Semi-Annual
Score: 94

Violations Point deductions
7-101.11 - unlabeled spray bottle of sanitizer? 3
4-302.14 - Unable to locate QUAT test strips 3
99O - Food handler cards available 0

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03/30/2015

03/30/2015 Semi-Annual
Score: 91

Violations Point deductions
5-205.11 - THE BAR HANDSINK HAD 5 EMPTY BOTTLES IN IT AND A SPRAY CLEANER IN A BOTTLE, AND SOME TRASH. 3
6-301.11 - THE BAR HANDSINK WAS LACKING SOAP - RAN OUT. THE KITCHEN COOKLINE HANDSINK WAS OUT OF SOAP, TOO. 3
4-601.11(A) - THERE WERE A COUPLE OF KNIVES PUT AWAY SOILED IN THE KNIFE RACKS. 3

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11/23/2014

11/23/2014 Semi-Annual
Score: 95

Violations Point deductions
3-304.12 - 0
7-204.11 - 5

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06/16/2014

06/16/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - 5
5-202.12(A) - 3

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10/14/2013

10/14/2013 Semi-Annual
Score: 89

Violations Point deductions
4-702.11 - No or very low Quat sanitizer in 3rd sink 5
4-302.14 - non available at dispenser provide test strips AND REQUIRE daily use by staff 3
4-204.112(E) - Line cook staff do not have thermometers 3

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06/11/2013

06/11/2013 Semi-Annual
Score: 100

Violations Point deductions
3-304.12 - handles in contact with food 0

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11/16/2012

11/16/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.