Services Departments Government

OLD CHICAGO RESTAURANT

11211 SE 82ND AVE #2
PORTLAND, OR 97086
(503) 786-5009 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/28/2016

09/28/2016 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - The glass-door cabinet (across from the walk-in cooler door) needs to be cleaned. 0

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05/28/2016

05/28/2016 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - BUILD UP ON CAN OPENER. 0

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10/20/2015

10/20/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/20/2015

04/20/2015 Re-inspection

Violations Point deductions
99E - DISHWASHER NOW HAS 50-100 PPM IN THE FRONT SERVICE AREA. GREAT! 0

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04/06/2015

04/06/2015 Semi-Annual
Score: 92

Violations Point deductions
4-204.112(A)(B)(D) - COULD NOT FIND THERMOMETERS IN THE 2 DRAWER LINE COOLER WITH CHICKEN, AND IN THE LEFT SIDE INSERT COOLER ON THE LINE. THE THERMOMETER IN THE LARGE WALK-IN COOLER HAS SEPARATIONS (HAS EGGS INSIDE). 0
4-703.11 - THE KITCHEN DISHWASHER WAS NOT SANITIZING THE DISHES WITH FREE CHLORINE IN THE FINAL RINSE EVEN AFTER MANY CYCLES. THE BAR THIRD COMPARTMENT SINK HAD NO DETECTABLE SANITIZER. 5
5-205.11 - THERE WERE 3 PITCHERS AND OTHER ITEMS STACKED IN THE BAR HANDSINK. 3
5-501.113 - THE OUTSIDE DUMPSTER WAS LEFT OPEN. 0
99 - 0
99N - 0

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10/02/2014

10/02/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/29/2014

03/29/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/01/2013

10/01/2013 Semi-Annual
Score: 100

Violations Point deductions
4-602.13 - BEHIND COOK LINE FRYERS HAVE ACCUMUALTION OF GREASE. 0

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05/13/2013

05/13/2013 Re-inspection

Violations Point deductions
99E - THE PREWASH HOSE IN THE DISHWASHER AREA NOW IS FIXED TO NOT HANG INTO THE SINK BELOW. BOTH INSERT COOLERS ON THE COOKLINE ARE NOT HOLDING 39 F. GOOD. 0

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04/29/2013

04/29/2013 Semi-Annual
Score: 90

Violations Point deductions
88F - OPERATOR HAS A GOOD RISK REMINDER ON THE MENU, BUT IS LACKING THE 2ND PART OF HAVING A DISCLOSURE. PLEASE LABEL MENU WITH DISCLOSURE THAT BURGERS ARE COOKED TO ORDER, COOKED TO MEDIUM, COOK RARE, ETC. WHATEVER WORKS, BUT MOST LIKELY "COOKED TO ORDER" WORKS BEST. 0
3-501.16 - BOTH LINE COOLERS HOLDING FOOD OVER 41 F. THE 2 DOOR COOLER IS HOLDING FOOD AT 46-49 F, AND THE ONE DOOR INSERT COOLER IS HOLDLING FOOD AT 45-46 F. MANAGER STATES THAT THE FOOD COMES FROM THE WALK-IN AT 11 AM (UNDER 4 HOURS OFF TEMP). 5
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE 2 DOOR INSERT COOLER ON THE COOKLINE, AND MISSING A THERMOMETER IN THE CENTER ISLAND COOLER. 0
5-205.15(B) - DRAINLINE FROM ICE MACHINE IN THE KITCHEN FLOWS ON TO THE FLOOR AND THEN A FEW FEET TO THE FLOOR DRAIN. 0
5-205.12(A) - THE THREE COMPARTMENT SINK PREWASH HOSE CAN HANG INTO THE SINK BELOW. 5
88D - SOME RAW MEATS IN THE FREEZER WERE STORED OVER COOKED/READY TO EAT FOODS BELOW. 0
88L - 0
99 - 0
99N - 0

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12/26/2012

12/26/2012 Semi-Annual
Score: 97

Violations Point deductions
99O - 28/28 0
4-302.14 - quat test strips not at the bar 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.