Services Departments Government

GO FISH GO SUSHI

363 S STATE ST
LAKE OSWEGO, OR 97034
(503) 699-9000 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/29/2016

12/29/2016 Semi-Annual
Score: 87

Violations Point deductions
7-201.11 - Automobile antifreeze/coolant container in 2 compartment sink in kitchen. 10
7-102.11 - Spray container with chemical lacked label. 3

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10/14/2016

10/14/2016 Re-inspection

No violation data was found for the date chosen.

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09/14/2016

09/14/2016 Semi-Annual

Violations Point deductions
3-304.14 - The sanitizer buckets for the wiping cloths were not set up. 0
7-201.11 - Automobile anitfreeze/coolant container in dish tank sink. 5

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11/30/2015

11/30/2015 Re-inspection

No violation data was found for the date chosen.

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11/19/2015

11/19/2015 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - Dish machine lacks sanitizer. 5

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06/17/2015

06/17/2015 Re-inspection

No violation data was found for the date chosen.

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06/09/2015

06/09/2015 Semi-Annual
Score: 85

Violations Point deductions
3-501.18(A) - 2 containers of opened milk with manufacture dates of 5/16, one container of opened tofu with manufacture expiration date of 5/28. 5
3-402.11 - Operator could not provide 2015 parasite destruction letter from salmon food supplier. 5
3-305.11 - 2 containers of apple juice stored under hand sink. 0
7-207.11(B) - Vitamins stored on top of microwave, opened liquid Tylenol cold and flu stored above sugar and flour, butane re-fill for lighter stored above prep table. 5
99O - 2/3 food handler cards onsite. Have at 3 food handler cards onsite within 7 days. 0
99 - 0

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12/17/2014

12/17/2014 Semi-Annual
Score: 91

Violations Point deductions
5-205.11 - As noted on last inspection the hand sink may not be used as a catch basin for the tea dispenser and may not be blocked for hand washing. 6
4-302.12 - No thermometer present. 3
5-205.15(B) - Mop sink has a significant drip coming from it. 0
99O - Could locate 1 food handler card, have food handler cards onsite for all employees. 0

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06/05/2014

06/05/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Prawns at 65F sitting next to prep sink after being thawed earlier in the day, shredded crab 67F in prep table container that was thawed earlier in the day. 5
5-205.11 - 1.Kitchen hand sink has table placed in front of it. 2.Kitchen hand sink is used as catch basin for tea water dispenser. 3.Kitchen hand sink is used to rinse table wiping cloths off. 3
3-304.14 - Wiping cloth bucket not utilized. 0
3-304.12 - Rice utensils stored in 56F water. 0

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12/16/2013

12/16/2013 Re-inspection

No violation data was found for the date chosen.

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12/05/2013

12/05/2013 Semi-Annual
Score: 95

Violations Point deductions
3-402.11 - Salmon provided from pacific seafood. No documentation letter stating the salmon had HACCP freezing requirements before being delivered. No letter stating the salmon if farm raised met requirements required to not have do to parasite destruction. 5

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06/28/2013

06/28/2013 Re-inspection

Violations Point deductions
99E - Verified salmon meets requirements with supplier - VIOLATION CORRECTED 0

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06/21/2013

06/21/2013 Re-inspection

Violations Point deductions
3-402.12 - Freezing salmon in-house, all salmon lacked date marking or tracking system for frozen salmon 3

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06/01/2013

06/01/2013 Semi-Annual
Score: 94

Violations Point deductions
6-301.12 - Handwashing sink in kitchen lacks paper towels 3
3-402.12 - Freezing salmon in -house; all salmon lacked date marking or tracking system for frozen salmon 3

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12/14/2012

12/14/2012 Re-inspection

Violations Point deductions
99E - Dishwasher was repaired, measured 50ppm chlorine in the final rinse today -- good 0

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11/30/2012

11/30/2012 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - Sanitizer measured in the dishwasher is too low, concentration found between 0-10ppm chlorine (ran twice, primed - same results) 5
4-602.13 - -The interior surface of the dishwasher doors & upper corners have residue -- clean every day -The lids on the dry bulk food storage containers need to be cleaned (on shelves near dishwasher) -The back sides of some refrigerator & freezer door handles have build-up -- clean every day 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.