Services Departments Government

BISCUITS CAFE

19273 MOLALLA AVE
OREGON CITY, OR 97045
(503) 655-3612 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/12/2016

12/12/2016 Re-inspection

Violations Point deductions
99E - OPERATOR HAS FIXED THE DISHWASHER TO HAVE 50 PPM FREE CLORINE IN THE FINAL RINSE. 0

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11/28/2016

11/28/2016 Semi-Annual
Score: 85

Violations Point deductions
4-703.11 - THE DISHWASHER WAS RUN A FEW TIMES, AND NO SANITIZER WAS DETECTED IN THE FINAL RINSE. THE MANAGER STATED THAT THEY HAD SOMEONE WORKING ON THE MACHINE, AND HE LEFT FOR A PART BEFORE I ARRIVED. . OK, I AM GLAD THAT YOU ARE WORKING ON THIS, BUT WE CANNOT JUST USE THIS MACHINE WHILE IT IS STILL BROKEN (WHICH IS WHAT WAS HAPPENING.) 5
3-501.16 - THERE WAS A TRAY OF SAUSAGES ON THE SHELF OVER THE GRILL THAT WERE AT 118-123 F. THERE WAS A PLASTIC TUB OF GRAVY IN AN EMPTY UNHEATED STEAM TABLE WELL IN THE COOKLINE AT 65 F. (COOK STATED THAT IT WAS LEFT OVER FROM YESTERDAY.) 5
7-201.11 - THERE WAS PAINT STORED IN THE KITCHEN OFFICE AREA ON THE TOP SHELF OVER SYRUPS AND OTHER FOODS ON THE DRY FOOD STORAGE SHELVES. 5
6-202.11 - THE LIGHT IN THE WALK-IN FREEZER HAD AN EXPOSED BULB. 0
99 - 0
99N - 0
99O - 0

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05/16/2016

05/16/2016 Semi-Annual
Score: 90

Violations Point deductions
2-301.14 - Employee begins work without first washing hands 5
3-501.16 - Lightly cooked bacon held at room temperature. 5
4-602.12 - Microwave soiled 0
5-403.12 - Condensate in walk in evaporator tray is dripping (not on food right now) 0
6-501.12 - Walk in floor soiled 0

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09/21/2015

09/21/2015 Semi-Annual
Score: 97

Violations Point deductions
2-401.11 - There were two open drink containers on the cookline. 3
6-303.11 - There was not enough light in the walk-in cooler. 0
3-304.14 - In-use wiping cloths lack sanitizer. 0

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04/08/2015

04/08/2015 Semi-Annual
Score: 97

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-501.17 - Container with re-wrapped sliced turkey had not been re-dated. Otherwise, good date-marking practices observed. 3
6-501.18 - The cold water valve at the rear hand-washing sink was not working -- the water temperature reaches 133⁰F and so it is hard to wash and rinse hands for the required amount of time. Otherwise, hand-washing sinks properly equipped. 0

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09/29/2014

09/29/2014 Semi-Annual
Score: 92

Violations Point deductions
4-302.14 - OPERATOR WAS LACKING TEST STRIPS TO TEST THE DISHWASHER AND WIPING CLOTHS. 3
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE 3 DOOR INSERT COOLER ON THE KITCHEN LINE. 0
3-301.11 Pf - EMPLOYEE OBSERVED SCOOPING ICE WITH THE CUP IN THE SERVICE AREA. 5
6-303.11 - THE WALK-IN COOLER WAS LACKING ENOUGH LIGHT TO READ THE BOXES INSIDE. 0

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04/06/2014

04/06/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.13 - Chicken thawing at room temperature. 0
3-501.16 - Eggs at room temperature on line. 5
4-204.112(A)(B)(D) - Thermometers not easily found in refrigerators. 0

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11/14/2013

11/14/2013 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Several items in the walk-in refrigerator were not properly date-marked (roast beef, pot roast, turkey & fajitas had old dates of 10/21, 10/22, 11/3 & 11/3). 3
4-602.11(E) - The lower edge of the black plastic ceiling panel in the ice maker machine needs to be cleaned. 0

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05/29/2013

05/29/2013 Semi-Annual
Score: 97

Violations Point deductions
3-307.11 - Frozen chicken in walk-in freezer was not covered. 0
7-102.11 - Two one-quart spray bottles with degreaser solution were not labeled. 3

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11/02/2012

11/02/2012 Semi-Annual
Score: 97

Violations Point deductions
88G - Sliced tomatoes (in the top section of the 3-door chefs prep cooler) were at 46⁰F. Other measured food temperatures okay.* 0
5-205.11 - There was a pan with onions on top of the rear handwashing sink. 3
4-602.11(E) - The tip of the can opener blade has food residue on it. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.