Services Departments Government

AMERICAN LEGION POST #180

2146 SE MONROE
MILWAUKIE, OR 97222
(503) 659-1300 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/19/2016

12/19/2016 Re-inspection

Violations Point deductions
99E - OPERATOR HAS FIXED THE BAR GLASSWASHER TO PROVIDE 50 PPM FREE CHLORINE IN THE FINAL RINSE. GOOD. OPERATOR NOW HAS A NEEDLE PROBE THERMOMETER. EXCELLENT! OPERATOR HAS ADDRESS ALL OTHER ISSUES FROM THE LAST INSPECTION, TOO. GREAT! THANK YOU. 0

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12/12/2016

12/12/2016 Semi-Annual
Score: 81

Violations Point deductions
4-703.11 - BAR GLASSWASHER LACKS SANITIZER EVEN AFTER 3 CYCLES. 5
6-301.12 - THE HANDSINK IN THE SERVICE AREA NEAR THE KITCHEN HAD A PAPER TOWEL DISPENSER WITHOUT PAPER TOWELS. 3
5-205.11 - THE BAR HAND SINK HAD A BUCKET OF SANITIZER WATER IN IT MAKING ACCESS TO WASH HANDS NOT AVAILABLE. 3
3-302.11(A)(1,2) - THERE WERE RAW FROZEN PORK CHOPS ON THE SHELF OVER READY TO EAT FROZEN FOODS IN THE 2 DOOR UPRIGHT FREEZER IN THE KTICHEN. 5
4-302.12 - MISSING A NEEDLE PROBE THERMOMETER WITH A DIGITAL DISPLAY. 3
4-101.11(B)-(E) - CAN OF TOMATO JUICE WAS OPEN AND IN THE REFRIGERATOR. 0
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN BACK BAR COOLER. 0

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05/12/2016

05/12/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/23/2015

10/23/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - SOME FRESH CUT VEGITABLE IN THE REFRIGERATOR IN THE BACK ARE NOT DATE MARKED. 3
3-302.11(A)(1,2) - EGGS STORED ON BOTTOM SHELF BELOW MEATS. 5

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04/23/2015

04/23/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/30/2014

10/30/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/01/2014

05/01/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/13/2013

11/13/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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06/23/2013

06/23/2013 Re-inspection

Violations Point deductions
99E - 0
99Z - THE BAR DOMESTIC REFRIGERATOR WAS HOLDING FOODS AT 42 F - ACCEPTABLE. THE KITCHEN MANAGER STATED THAT SHE HAS A PLAN ON HOW SHE FREEZES AND THAWS RAW MEATS ON HER COMPUTER. SHE WAS BUSY RIGHT NOW WITH A LOT OF FOOD ORDERS AND COULD NOT GET TO IT RIGHT NOW TO SHOW ME. YOU CAN SEND OUR OFFICE A COPY TO LOOK AT. 0

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06/09/2013

06/09/2013 Semi-Annual
Score: 89

Violations Point deductions
88D - RAW FROZEN MEATS WERE STORED OVER FROZEN BREAD IN THE TWO DOOR UPRIGHT FREEZER IN THE KITCHEN. 0
3-501.16 - THE WHITE DOMESTIC BAR COOLER WAS HOLDING FOODS AT 43-48 F. HAM AT 43 F, AND CHEESE AT 44 F. 5
3-502.11 - OPERATOR IS VACUUM PACKING VARIOUS MEATS. FOUND FROZEN COOKED MEATBALLS IN THE FREEZER. FOUND COOKED HAM VACUUM PACKED TODAY IN THE THREE DOOR UPRIGHT REFRIGERATOR. 3
3-502.12(B)(1,2,3,5,6)(D)(1)(2afgh)(3)(4)(E)(2-4) - OPERATOR IS VACUUM PACKING RAW CUTS OF BEEF AND KEEPING THEM FROZEN IN THE KITCHEN FREEZER AND DOES NOT HAVE A HACCP PLAN. 3

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12/18/2012

12/18/2012 Semi-Annual
Score: 95

Violations Point deductions
99O - all employees have food handler cards 0
4-501.114(A) - 0 ppm chlorine in bar dishwasher 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.