Services Departments Government

LAKE OSWEGO ICE CREAMERY

37 SW A ST
LAKE OSWEGO, OR 97034
(503) 636-4933 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/09/2017

01/09/2017 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - Deli meats (turkey and ham) past 7 day limit. 5

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09/12/2016

09/12/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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01/12/2016

01/12/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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07/24/2015

07/24/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/02/2015

03/02/2015 Semi-Annual
Score: 95

Violations Point deductions
5-203.14 - Mop sink hose bib lacked vacuum breaker for hose. 5

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10/01/2014

10/01/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards kept current. 0

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04/27/2014

04/27/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/02/2013

10/02/2013 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - walk in freezer dripping condensate on on ice cream containers. 0
4-602.13 - The inside of the ice machine showed signs of growing mold. 0
4-101.11(B)-(E) - The wood lids to the ice cream freezer were peeling paint, and had exposed wood. 0

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04/13/2013

04/13/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/16/2012

11/16/2012 Semi-Annual
Score: 100

Violations Point deductions
88D - 0
88H - 0
88F - 0
4-501.11 - The walk-in freezer is leaking water onto sealed containers of ice cream, with very heavy ice build-up Hole in drywall just to the left of the sandwich prep cooler at the cutting board level (on cookline) 0
6-202.11 - The fluorescent bulbs over the sandwich prep coolers on the cookline need new covers: one without, two with cracking covers & no end caps 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.