Services Departments Government

MAI WAH RESTAURANT

18088 SE MCLOUGHLIN BLVD
MILWAUKIE, OR 97267
(503) 659-0323 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/10/2016

12/10/2016 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - PER PIC VARIOUS ITEMS IN WALK-IN COOLER MADE YESTERDAY. 3
4-602.11(E) - BUILD-UP ON CAN OPENER. 0
6-501.114 - THROUGH-OUT FACILITY. 0
6-501.12 - FOOD DEBRIS/FOOD ON FLOOR THROUGHOUT KITCHEN. 0

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07/01/2016

07/01/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Garlic/oil mixture at room temperature for an undetermined amount of time. 5
4-602.11(E) - Build up on can opener. 0
6-501.12 - Food/debris on floor throughout kitchen. 0
6-501.114 - Throughout kitchen and storage. 0

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12/28/2015

12/28/2015 Semi-Annual
Score: 91

Violations Point deductions
3-501.17 - COOKED PORK IN THE WALK IN REFRIGERATOR FROM PREVIOUS NIGHT WAS NOT DATE MARKED. 6
4-302.12 - SMALL DOMESTIC REFRIGERATOR IN FRONT HALL DOES NOT HAVE A THERMOMETER. 3
3-304.14 - WIPING CLOTH SOLUTION IS NOT AT CORRECT CONCENTRATION. 0

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05/30/2015

05/30/2015 Semi-Annual
Score: 87

Violations Point deductions
3-501.17 - SEVERAL ITEMS IN THE WALK IN ARE NOT DATE MARKED. 3
3-302.11(A)(1,2) - FOOD ITEMS, MEAT AND CHICKEN, ARE SITTING ON THE FLOOR NEAR THE BACK EXIT. 5
4-602.11(A)(C) - CAN OPENERS AND CUTTING BOARDS ARE NOT ROUTINELY CLEANED. 5
3-501.13 - MEAT AND SHRIMP THAWING AT ROOM TEMP. 0
4-602.13 - FLOORS AND WALL BELOW AND BEHIND COOK LINE HAVE AN ACCUMULATION OF GREASE AND DEBRIS. 0

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12/18/2014

12/18/2014 Semi-Annual
Score: 82

Violations Point deductions
4-501.114(A) - BUCKET OF SANITIZER CONCETRATION IS TOO LOW. 10
4-702.11 - SLICER IN BACK OF KITCHEN IS NOT CLEAN. 5
333-170-0130(2) - HANDWASHING SINKS MUST ONLY BE USED FOR HANDWASING. FOOD DEBRIS FROM USE AS DUMP SINK. 3

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07/10/2014

07/10/2014 Re-inspection
Score: 84

Violations Point deductions
4-302.12 - A THERMOMETER WITH SMALL DIAMETER PROBE IS NOT PROVIDED. 3
3-501.17 - READY TO EAT BBQ PORK IS NOT DATED IN THE WALK IN REFRIGERATOR. 3
7-206.11 - DECON AND ANT SPRAY FOR RESIDENTIAL USE ARE USED IN FACILITY. 5
4-602.11(A)(C) - PORK AND CABBAGE GRINDER HAS AN ACCUMULATUON OF OLD PORK ON IT. 5
4-602.13 - VENT RETURNS FOR HOOD ARE CLOGGED WITH GREASE AND DIRT. 0
333-162-0470 - GAS BOTTLES NOT SECURED. 0

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06/17/2014

06/17/2014 Semi-Annual
Score: 69

Violations Point deductions
3-501.16 - BBQ PORK HOLDING AT 78F. 10
3-302.11(A)(1,2) - BOWL OF RAW MEAT STORED ON TOP OF READY TO EAT VEG. IN PREP TOP REFRIGERATOR. 10
4-601.11(A) - SEVERAL PIECES OF EQUIPMENT ARE NOT CLEANED FREQUENTLY ENOUGH. 3
4-501.114(A) - SANITIZER BUCKET IN KITCHEN HAS NO MEASURABLE CHLORINE LEVEL. 5
5-205.11 - HAND WASH SINK HAS A COLANDER WITH FOOD DEBRIS INSIDE. 3

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12/03/2013

12/03/2013 Semi-Annual
Score: 76

Violations Point deductions
333-170-0130(2) - HANDWASH SINK HAS DISHES IN IT AND NO SOAP AVAILABLE. 3
3-305.11 - FRIED SHRIMP ARE STORED ON FLOOR AT COOK LINE. 0
3-302.11(A)(1,2) - TWO BOWLS OF RAW MEAT ARE STORED DIRECTLY ON THE VEGGIES IN THE PREP TOP REFRIGERATOR. 10
3-501.16 - BBQ PORK IS HOLDING AT 78DEG. F. 5
3-501.17 - REQUIRED ITEMS (VEGGIES, NOODLES) ARE NOT DATE MARKED. 3
3-307.11 - ICE MACHINE IS MOLDY/MILDEW INSIDE. 0
4-302.12 - NO THERMOMETER IN WHITE DOMESTIC REFRIGERATOR. 3
3-501.13 - MEAT THAWING AT ROOM TEMP. 0
4-204.13(A)-(D) - SODA GUN IN BAR IS SOILED. 0

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05/19/2013

05/19/2013 Semi-Annual
Score: 82

Violations Point deductions
99O - ONLY 3 VALID FOOD HANDLERS CARDS. PLEASE MAKE SURE THAT ALL FOOD HANDLERS GET THEIR FOOD HANDLERS CARDS. 0
2-401.11 - EMPLOYEE HAD AN OPEN JAR OF WATER TO DRINK FROM IN THE KITCHEN ON THE COOKLINE. 3
6-501.12 - ALL SURFACES OF THE KITCHEN WERE SOILED - FLOORS UNDER EQUIPMENT, OUTSIDES OF EQUIPMENT, SHELVES, HANDLES, ETC. 0
3-304.14 - THE IN USE WIPING CLOTHS ON THE COOKLINE WERE LACKING SANITIZER. 0
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE WHITE DOMESTIC COOLER NEAR IN OUT DOOR OF KITCHEN. 0
4-602.11(E) - THE INSIDES OF THE ICE MACHINE IN THE KITCHEN WERE SOILED. 0
4-602.11(A)(C) - KNIVES IN KNIFE RACK IN THE BACK WERE SOILED. 5
88H - NO DIGITAL THEMOMETER WITH A NEEDLE PROBE. 0
88D - FROZEN RAW MEAT WAS STORED OVER VEGETABLES AND OTHER COOKED FOOD IN THE KITCHEN WALK-IN FREEZER. 0
3-302.11(A)(1,2) - RAW CHICKEN WAS STORED OVER RAW BEEF IN THE WALK-IN COOLER. RAW CHICKEN STORED OVER SAUCES AND COOKED POTATO IN THE WALK-IN COOLER. 5
4-101.11(A) - THERE WERE OPEN CONTAINERS OF KETCHUP IN THE WALK-IN COOLER. 5
88L - 0

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12/17/2012

12/17/2012 Re-inspection
Score: 100

No violation data was found for the date chosen.

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10/14/2012

10/14/2012 Semi-Annual
Score: 84

Violations Point deductions
3-501.17 - no dates on food in kelvinator 3
4-703.11 - cutting boards are dirty 5
5-205.11 - steel scrub brush in handsink 3
3-302.11(A)(1,2) - meat double stacked on vegetables 5
99O - 4 employees and 4 bar tenders lack food handler cards 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.