Services Departments Government

DON PEPE'S FRESH MEXICAN FOOD

705 MAIN ST
OREGON CITY, OR 97045
(503) 655-4218 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/06/2016

12/06/2016 Semi-Annual
Score: 92

Violations Point deductions
3-401.14(F) - Facility is "sealing" meats which is partial cooking (non-continuous cooking). During a reinspection earlier this year the PIC was advised to cease this practice until a written procedure was submitted and approved by our department. 3
6-202.112 - There are two areas in the building where sleeping quarters are set up. One is in a back room on the main floor and one is in the basement. 0
2-301.13 - Food worker returned from restroom and skipped his second hand wash before returning to working. 5
3-304.14 - No detectable chlorine in wiping cloths. The water was very soiled as well. 0

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06/30/2016

06/30/2016 Re-inspection

Violations Point deductions
6-501.111(A)(B)(D) - Pest/Rodent droppings in facility 0
3-302.11(A)(1,2) - Raw beef stored over cooked foods. 5

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06/15/2016

06/15/2016 Re-inspection

Violations Point deductions
99N - 0
2-401.11 - unapproved drink containers in employee work area (still) 3
6-501.15 - Rodent droppings/pest prevention 3
3-501.15 - Cooling Methods 3
99O - 4 out of 4 cards 0

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05/09/2016

05/09/2016 Semi-Annual
Score: 86

Violations Point deductions
3-501.15 - 3 gallons of pinto beans cooked yesterday in a stock pot (without lid) cooling currently 49 F in the center Shredded chicken cooked 40 min ago per PIC cooling on the counter in the frying pan 87 F Refried pinto beans in a frying pan cooling on the counter in a frying pan 87 F Grilled green peppers and onions that were cooked yesterday were cooled in a close plastic container and 44 F to 48 F in the low boy refer in the cook line area. 3
3-304.14 - Wiping cloth bucket not set up properly. No observable sanitizer. Reportedly has detergent in it. Soiled cloths stored on counter tops with out detectable sanitizer. 0
3-302.11(A)(1,2) - Raw in shell eggs stored over ready to eat food (butter, salsa, and deli slice ham) in the prep line cooler 5
6-501.111(C) - There are rodent droppings in the back under the sink next to the dishwasher and under the diswhasher. 3
4-601.11(B)(C) - Microwave at cook line heavily deposited with food debris inside. An oily rag under the microwave. 0
333-170-0040 - Personal items (hat, earbuds, clothing) on top of the bin that stores uncooked rice. 0
2-401.11 - Unapproved containers for drinking: soda cups being used by two employees without a lid and straw in work area. 3
99O - 0
99 - 0
99N - 0

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08/31/2015

08/31/2015 Semi-Annual
Score: 92

Violations Point deductions
4-204.112(A)(B)(D) - MISSING A VISIBLE THERMOMETER IN THE TWO DOOR INSERT COOLER IN THE KITCHEN. 0
3-305.11 - THERE WERE OPEN BAGS OF ONIONS AND RICE IN THE DRY STORAGE ROOM ON THE FLOOR. THERE WERE DRY CHILIS IN A BOX ON THE FLOOR OF THE BASEMENT. 0
6-202.14 - THE LARGE RESTROOM DOOR DOES NOT SELF CLOSE. 0
6-301.11 - THE EMPLOYEE RESTROOM WAS OUT OF SOAP. 3
88F - IT APPEARS THAT THE OPERATOR RECENTLY STARTED BREAKFAST AND OFFERS ONE DISH ONLY THAT HAS UNDER COOKED EGGS, HUEVOS RANCHEROS. BE ADVISED THAT FOR THE UPCOMING MENU CHANGE YOU NEED TO HAVE IT PROPERLY MARKED WITH A CONSUMER ADVISORY. 0
99A - 0
99O - 0
99X - 0
7-206.11 - OPERATOR HAS CAN OF RAID IN THE KITCHEN FOR USE HERE. 5

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01/12/2015

01/12/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.13 - FROZEN BEEF WAS LEFT OUT TO THAW AT ROOM TEMPERATURE. 0
6-202.14 - THE RESTROOM DOOR DOES NOT SELF CLOSE. 0
3-305.11 - THERE ARE BOXES OF TORTILLAS ON THE FLOOR OF THE BACK STORAGE ROOM. 0
3-304.14 - THE IN USE WIPING CLOTHS WERE LACKING SANITIZER. 0
4-204.112(A)(B)(D) - MOST REFRIGERATOR THERMOMETERS ARE MOUNTED ON THE INSIDE BACK AND ARE FACING THE BACK OF THE UNIT - CANNOT BE READ. 0
3-302.11(A)(1,2) - THERE WAS RAW MEAT IN A TRAY OVER TOMATOES IN THE BACK 3 DOOR COOLER. 5
99O - 0

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10/28/2014

10/28/2014 Semi-Annual
Score: 87

Violations Point deductions
3-501.15 - Observed improper cooling practice for shilli and soup in reach-in. 3
3-501.16 - Cookline prep-top-inserts sour cream, cut tomato and shredded lettuce holding between 48F - 50F 10
99E - 0
99A - 0

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05/18/2014

05/18/2014 Semi-Annual
Score: 92

Violations Point deductions
3-304.12 - Rice scoop lacks handle 0
3-501.17 - Meat thawing in glass refrigerator without thaw date 3
6-501.16 - Mop sink has mop in it. 0
3-501.16 - Lettuce and tomatoes are at 68F - 70F in top of refrigerator 5
99E - 0

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12/12/2013

12/12/2013 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - At prep station, observed some shell eggs stored above box of tomato 5
3-602.11(A)(B)(1-4,6,7)(C) - Cooking oil bottle at cookline lacked a label 0
99O - make sure everyone work preparing and handling food obtain oregon food handler card. 0
5-501.15 - Missing a trash can by the handsink at cookline area 0
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.